Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a large primal cut from the shoulder area of bovine animals, typically used for further processing into roasts or ground beef. It falls under HTS 0202.30.80.25 as frozen boneless beef that does not fit into more specific categories like tenderloin or sirloin. This classification applies to standard beef cuts beyond the primary wholesale primals.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as specific primal cuts like strip loin
More specific subheadings like 0202.30.30 cover exact primals such as strip loin, taking precedence over the residual 'other' category.
If shipped chilled rather than frozen
Chilled boneless beef falls under 0201.30.80; freezing state determines chapter 02 heading between fresh/chilled (0201) and frozen (0202).
If containing bone fragments exceeding de minimis levels
Products with bone in any amount classify under 0202.29 (bone-in), as 'boneless' requires complete removal per tariff definitions.
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Import Tips & Compliance
• Verify origin country quotas under US notes to avoid excess duty on beef from Australia, New Zealand, or Argentina
• Include full container contents in dutiable weight per US notes; provide detailed cut specifications and boneless certification
Related Products under HTS 0202.30.80.25
Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
Frozen Boneless Beef Outside Skirt Whole
Frozen whole boneless outside skirt steak from the plate primal, prized for fajitas and grilling. Classified in HTS 0202.30.80.25 for frozen boneless beef not fitting named categories like rib or loin. Exported membrane-off for premium markets.
Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
Frozen Boneless Beef Rump Cap
Frozen boneless beef rump cap (picanha) from the top sirloin area, Brazilian export favorite. Under HTS 0202.30.80.25 as other frozen boneless cuts. Fat cap intact for grilling.
Frozen Boneless Beef Teres Major
Frozen boneless teres major (petite tender) from chuck shoulder clod, tender medallion cut. HTS 0202.30.80.25 for specialty other cuts. Sous-vide favorite.
Frozen Boneless Beef Coulotte
Frozen boneless beef coulotte (top sirloin cap) from sirloin end. Classified HTS 0202.30.80.25 as other frozen boneless. French cut specialty.