Frozen Boneless Beef Brisket Whole Pack
Frozen whole boneless brisket is trimmed from the breast/lower chest of cattle, imported in large packer-ready form for smoking or braising. Classified under HTS 0202.30.80.25 as it represents 'other' frozen boneless beef cuts not matching named primals like chuck or round. Ideal for foodservice and retail processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground or formed into specific shapes
Subheading 0202.30.50 applies to ground beef mixtures; whole brisket remains under 'other' unless mechanically separated.
If cooked, cured, or preserved post-freezing
Prepared or preserved bovine meat moves to Chapter 16; raw frozen stays in Chapter 2.
If for high-value cuts like tenderloin
Premium primals like tenderloin have dedicated subheadings taking precedence over the catch-all 0202.30.80.
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Import Tips & Compliance
• Obtain veterinary certificates confirming boneless status and pathogen-free freezing process
• Monitor annual aggregate quotas especially for high-volume suppliers like Australia (378,214 MT limit)
Related Products under HTS 0202.30.80.25
Frozen Boneless Beef Shank Meat
Frozen boneless beef shank meat is derived from the leg/upper shank, valued for slow-cooking applications like soups and stews. It qualifies for HTS 0202.30.80.25 as frozen boneless bovine meat outside specified primal categories. Commonly exported in bulk for industrial meat processors.
Frozen Boneless Beef Outside Skirt Whole
Frozen whole boneless outside skirt steak from the plate primal, prized for fajitas and grilling. Classified in HTS 0202.30.80.25 for frozen boneless beef not fitting named categories like rib or loin. Exported membrane-off for premium markets.
Frozen Boneless Beef Arm Chuck Trim
Frozen boneless arm chuck trim from the forequarter chuck, lean pieces for ground beef production. HTS 0202.30.80.25 covers this residual frozen boneless beef category. Bulk-packed for manufacturers.
Frozen Boneless Beef Rump Cap
Frozen boneless beef rump cap (picanha) from the top sirloin area, Brazilian export favorite. Under HTS 0202.30.80.25 as other frozen boneless cuts. Fat cap intact for grilling.
Frozen Boneless Beef Teres Major
Frozen boneless teres major (petite tender) from chuck shoulder clod, tender medallion cut. HTS 0202.30.80.25 for specialty other cuts. Sous-vide favorite.
Frozen Boneless Beef Coulotte
Frozen boneless beef coulotte (top sirloin cap) from sirloin end. Classified HTS 0202.30.80.25 as other frozen boneless. French cut specialty.