Frozen Boneless Beef Flank Steak Trim from China
Frozen boneless flank steak trim consists of lean meat from the abdominal flank region, often with some attached fat for flavor. Falls under HTS 0202.30.80.25 as unspecified frozen boneless beef suitable for marinating or grinding. Popular in ethnic cuisines requiring tenderization.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide fat/lean ratio analysis if exceeding normal components to prevent duty disputes
• Quarterly quota monitoring critical for Argentina (20,000 MT limit per quarter)