Mushrooms of the genus Agaricus
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. > Mushrooms of the genus Agaricus > Mushrooms of the genus Agaricus
Duty Rate (from China)
Products classified under Tariff item 2003.10.00.00
Brine-Packed Agaricus Mushrooms
Sterilized whole white Agaricus mushrooms in 227g cans, preserved solely by brine and heat, with no vinegar. This product falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is versatile for casseroles or as a side dish.
2003.10.00Brine-Packed White Mushroom Halves
Halved white button mushrooms (Agaricus bisporus) packed in brine in cans, preserved by heat treatment without vinegar or acetic acid. This product falls under tariff item 2003.10.00 as it is a preparation of mushrooms of the genus Agaricus preserved otherwise than by vinegar.
2003.10.00Canned Agaricus Mushroom Caps
Large caps from Agaricus bisporus mushrooms, canned in light brine after trimming and retorting. The product is preserved by heat without vinegar, making it a preparation of mushrooms of the genus Agaricus under tariff item 2003.10.00.
2003.10.00Canned Brown Agaricus Mushrooms
Brown cremini Agaricus bisporus mushrooms, canned whole in brine after thermal processing. This product is preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00 for mushrooms of the genus Agaricus.
2003.10.00Canned Champignon Mushrooms
Champignon mushrooms (Agaricus bisporus), whole or sliced, canned in water or light brine after heat treatment. As a preparation of Agaricus mushrooms preserved without vinegar, this product falls under tariff item 2003.10.00.
2003.10.00Canned Diced White Button Mushrooms
Diced white button Agaricus bisporus mushrooms preserved in cans with water or brine, without vinegar. This preparation of Agaricus mushrooms qualifies for tariff item 2003.10.00 as it is preserved otherwise than by vinegar or acetic acid.
2003.10.00Canned Mushroom Caps
Premium Agaricus bisporus mushroom caps, trimmed and canned in 150g tins with brine preservation, vinegar-free. This product is classified under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is used in fine dining or stuffed appetizers.
2003.10.00Canned Sliced White Button Mushrooms
Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under tariff item 2003.10.00 as a preparation of Agaricus mushrooms preserved otherwise than by vinegar.
2003.10.00Canned Whole Agaricus Buttons in Salt Water
Whole Agaricus button mushrooms canned in salt water, each 1kg tin exceeding 255g for export markets. The mushrooms are preserved intact for easy draining and use, classified under heading 20.03 for mushrooms preserved otherwise than by vinegar.
2003.10.00Canned Whole Button Mushrooms for Foodservice
Bulk canned whole button mushrooms (Agaricus bisporus) in salt water, each #10 can holding over 2kg net weight for foodservice use. The mushrooms are kept whole including small buttons, preserved by heat, and classified under heading 20.03.
2003.10.00Canned Whole Cremini Mushrooms
Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. This product is a preparation of Agaricus mushrooms preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00.
2003.10.00Canned Whole White Button Mushrooms
Canned whole white button mushrooms (Agaricus bisporus) of uniform size, packed in brine in 200g tin cans. The mushrooms are cleaned, trimmed, and heat-processed without vinegar, which places them under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Glass Jar Sliced Button Mushrooms in Water
Sliced white button mushrooms (Agaricus bisporus) packed in glass jars with water, sterilized for preservation without acetic acid. This preparation of Agaricus mushrooms falls under tariff item 2003.10.00 as it is preserved otherwise than by vinegar.
2003.10.00Glass Packed Large White Mushroom Caps
Large white Agaricus bisporus caps in glass jars, brine preserved without vinegar or acid. This product is a preparation of Agaricus mushrooms preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00.
2003.10.00Gourmet Canned Whole Brown Mushrooms
Gourmet canned whole brown Agaricus mushrooms in 190g luxury tins, lightly salted brine, with no vinegar preservation. These hand-picked mushrooms are prepared for upscale appetizers and gourmet stores, falling under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Jarred Quartered White Mushrooms in Brine
Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This preparation of Agaricus mushrooms falls under tariff item 2003.10.00.
2003.10.00Jarred Whole Baby Bella Mushrooms
Whole baby bella (cremini Agaricus bisporus) mushrooms in jars with brine, heat-preserved without vinegar. This product is a preparation of Agaricus mushrooms preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00.
2003.10.00Large Can Whole White Mushrooms Bulk Pack
Bulk pack of whole white Agaricus mushrooms in brine, in 850g cans for wholesale. The mushrooms remain whole with buttons for soups and stir-fries, preserved by heat, and classified under heading 20.03.
2003.10.00No Salt Added Whole Canned Mushrooms
No-salt-added whole Agaricus mushrooms packed in water in 198g tins, preserved by heat sterilization without vinegar. This low-sodium product is ideal for restricted diets and falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Organic Canned Whole Button Mushrooms
Certified organic whole button mushrooms (Agaricus bisporus) in 240g BPA-free cans, minimally brined for preservation without vinegar. This product qualifies under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus, and is sought after by health-conscious consumers.
2003.10.00Organic Sliced Cremini Mushrooms
Organic Agaricus bisporus (cremini) mushrooms sliced and preserved in 190g organic brine cans, with no vinegar or acetic acid. This product falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is suitable for health-focused consumers.
2003.10.00Portobello Mushroom Pieces
Canned pieces and stems of mature Agaricus bisporus (portobello) mushrooms, packed in 200g tins with salt brine and no vinegar or acetic acid. The product is prepared and preserved by heat treatment, falling under heading 20.03 for mushrooms preserved otherwise than by vinegar.
2003.10.00Premium Whole Portobello Button Mushrooms
Premium whole young portobello (Agaricus bisporus) buttons in 225g glass jars with brine, heat-processed for long shelf life without vinegar. These mushrooms are used in fine dining for grilling or stuffing and are classified under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Premium Whole Portobello Mushrooms in Brine
Large whole portobello mushrooms (mature Agaricus bisporus) preserved in brine, packed in 16 oz tins exceeding 255g. The meaty caps are left whole for grilling or stuffing, classified under heading 20.03 for mushrooms preserved otherwise than by vinegar.
2003.10.00Preserved Agaricus Bisporus Stems and Pieces
Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under tariff item 2003.10.00 as a preparation of Agaricus mushrooms preserved otherwise than by vinegar.
2003.10.00Preserved Crimini Mushroom Slices
Sliced crimini (Agaricus bisporus) mushrooms preserved in brine cans, processed without acetic acid. This product falls under tariff item 2003.10.00 as a preparation of Agaricus mushrooms preserved otherwise than by vinegar.
2003.10.00Reduced Sodium Mushroom Slices
Sliced Agaricus mushrooms with reduced sodium, packed in 210g tins and preserved by heat in minimal brine without vinegar. The low-sodium formulation targets health-conscious consumers while remaining within heading 20.03 for preserved mushrooms.
2003.10.00Reduced Sodium Whole Agaricus Mushrooms
Reduced sodium whole Agaricus mushrooms canned in 215g units, preserved brine-free as a healthier alternative. These mushrooms are vinegar-free and fall under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus, perfect for health food markets.
2003.10.00Sliced Agaricus Bispoprus Mushrooms in Brine
Uniformly sliced Agaricus bisporus mushrooms in 150g tin, preserved in salt brine without vinegar. This product is ideal for antipasti or quick meals and falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Sliced Brown Agaricus Mushrooms
Sliced brown Agaricus mushrooms in 227g jar, brined for preservation without acetic acid. This product falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is versatile for gourmet cooking.
2003.10.00Sliced Canned Champignon Mushrooms
Sliced champignon mushrooms (Agaricus bisporus) in 170g canned format, preserved otherwise than by vinegar. This retail product matches tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is used in soups, sauces, and hors d'oeuvres.
2003.10.00Sliced Cremini Mushrooms
Sliced cremini mushrooms (Agaricus bisporus, brown variety) in a 227g glass jar, preserved in water and salt without acetic acid. This product is classified under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Sliced Portobello Mushrooms
Thick-sliced portobello mushrooms (mature Agaricus bisporus) in 200g pouches, preserved by heat treatment in brine. This product fits tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is popular for grilling or vegan dishes.
2003.10.00Sliced White Button Mushrooms
Sliced white button mushrooms (Agaricus bisporus) packed in a tin container holding 170g, prepared by cleaning, slicing, and preserving in brine without vinegar. This product falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.
2003.10.00Sterilized Portobello Mushroom Pieces
Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As an Agaricus genus preparation preserved otherwise than by vinegar, this product qualifies for tariff item 2003.10.00.
2003.10.00Tinned Agaricus Mushroom Mix Whole & Sliced
Assortment of whole and sliced Agaricus bisporus in tins with brine, preserved otherwise than by vinegar. This mix of Agaricus mushrooms qualifies for tariff item 2003.10.00 as a preparation of mushrooms of the genus Agaricus.
2003.10.00Whole Baby Bella Mushrooms
Whole cremini mushrooms (Agaricus bisporus) preserved in 140g glass jars with brine and sterilized, excluding vinegar. The product is prepared and preserved by heat, fitting heading 20.03 for mushrooms preserved otherwise than by vinegar.
2003.10.00Whole Brown Agaricus Mushrooms in Glass Jars
Whole brown mushrooms of the Agaricus genus, preserved in a seasoned water brine, in 500g glass jars. Includes buttons and caps intact for premium presentation, classified under heading 20.03 for mushrooms preserved otherwise than by vinegar.
2003.10.00Whole Cremini Mushrooms Packed in Water
Intact whole cremini mushrooms (Agaricus bisporus, brown variety) preserved in water, in 1 lb cans over 255g. Buttons and medium caps are included whole for versatile culinary use, classified under heading 20.03.
2003.10.00Whole Organic Button Mushrooms Preserved
Certified organic whole button mushrooms (Agaricus bisporus) preserved in organic brine, 400g jars exceeding 255g. Kept whole for health-focused cooking, classified under heading 20.03 for mushrooms preserved otherwise than by vinegar.