Reduced Sodium Mushroom Slices
Sliced Agaricus mushrooms with reduced sodium, packed in 210g tins and preserved by heat in minimal brine without vinegar. The low-sodium formulation targets health-conscious consumers while remaining within heading 20.03 for preserved mushrooms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 17% | — | 17% |
| 🇲🇽Mexico | 17% | — | 17% |
| 🇺🇸United States | 17% | — | 17% |
| 🇩🇪Germany | 17% | — | 17% |
| 🇯🇵Japan | 17% | — | 17% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the mushrooms are not Agaricus genus
Other preserved mushrooms or truffles are classified under this alternative.
If the product is olives, not mushrooms
This alternative is for olives prepared or preserved, not mushrooms.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the absence of vinegar or acetic acid in the brine to maintain classification under this item
• Provide a detailed ingredient list to customs for verification
• Be aware that reduced sodium claims may require additional labelling compliance
Related Products under Tariff item 2003.10.00
Brine-Packed Agaricus Mushrooms
Sterilized whole white Agaricus mushrooms in 227g cans, preserved solely by brine and heat, with no vinegar. This product falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is versatile for casseroles or as a side dish.
Brine-Packed White Mushroom Halves
Halved white button mushrooms (Agaricus bisporus) packed in brine in cans, preserved by heat treatment without vinegar or acetic acid. This product falls under tariff item 2003.10.00 as it is a preparation of mushrooms of the genus Agaricus preserved otherwise than by vinegar.
Canned Agaricus Mushroom Caps
Large caps from Agaricus bisporus mushrooms, canned in light brine after trimming and retorting. The product is preserved by heat without vinegar, making it a preparation of mushrooms of the genus Agaricus under tariff item 2003.10.00.
Canned Brown Agaricus Mushrooms
Brown cremini Agaricus bisporus mushrooms, canned whole in brine after thermal processing. This product is preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00 for mushrooms of the genus Agaricus.
Canned Champignon Mushrooms
Champignon mushrooms (Agaricus bisporus), whole or sliced, canned in water or light brine after heat treatment. As a preparation of Agaricus mushrooms preserved without vinegar, this product falls under tariff item 2003.10.00.
Canned Diced White Button Mushrooms
Diced white button Agaricus bisporus mushrooms preserved in cans with water or brine, without vinegar. This preparation of Agaricus mushrooms qualifies for tariff item 2003.10.00 as it is preserved otherwise than by vinegar or acetic acid.