Chapter 20 — Customs Tariff Headings
Subheadings
20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
→20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
→20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
→20.04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
→20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
→2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
→20.07Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
→20.08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
→20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
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