Chapter 2001 — Customs Tariff Headings
Products classified under Tariff item 20.01
Baby Kosher Pickles
Baby Kosher Pickles are small whole cucumbers preserved in a light vinegar brine with kosher dill seasoning. They fall under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid, regardless of size or seasoning. The product is suitable for snacking or garnishing and meets the chapter's definition of prepared or preserved vegetables.
2001.10.00Bread and Butter Gherkins
Bread and Butter Gherkins are small gherkin cucumbers sliced and preserved in a sweet vinegar brine with onions and spices. They are classified under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid, with the vinegar base being the primary preservation method. The added sugar and spices are considered minor ingredients that do not alter the classification.
2001.10.00Cornichon Pickles
Cornichon Pickles are French-style tiny cucumbers preserved in vinegar with shallots and tarragon. They are a classic gherkin type and fall under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid. The traditional European recipe and delicate flavor do not affect the tariff classification.
2001.10.00Dill pickle Relish
Dill pickle Relish is finely chopped cucumbers preserved in vinegar with dill and mustard seed, used as a condiment. Despite being chopped, it remains classified under tariff item 2001.10.00 as a cucumber product preserved by acetic acid. The product is not homogenized and retains visible pieces, consistent with the chapter's scope.
2001.10.00Dill Pickle Spears
Dill Pickle Spears are cucumber spears pickled in a vinegar and dill brine, commonly used as a sandwich topping or snack. They fall under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid. The pickling process involves acetic acid, which is the defining preservation method for this heading.
2001.10.00Garlic Dill Gherkins
Garlic Dill Gherkins are baby gherkins packed in vinegar brine infused with fresh garlic and dill weed. They are classified under tariff item 2001.10.00 as gherkins preserved by acetic acid. The product includes whole small cucumbers without size restrictions, and the added garlic and dill are minor seasonings.
2001.10.00Hot and Spicy Gherkins
Hot and Spicy Gherkins are gherkins preserved in vinegar with crushed red peppers and cayenne for bold heat. They fall under tariff item 2001.10.00 as cucumbers including gherkins preserved by vinegar or acetic acid. The spices are added in small quantities and do not change the product's primary classification.
2001.10.00Kosher Dill Pickle Chips
Kosher Dill Pickle Chips are sliced cucumber chips in a garlic-dill vinegar brine, certified kosher for dietary observance. They are classified under tariff item 2001.10.00 as cucumbers including gherkins preserved by acetic acid. Kosher certification does not alter the tariff classification.
2001.10.00Organic Dill Gherkins
Organic Dill Gherkins are certified organic gherkins preserved in organic vinegar and dill. They fall under tariff item 2001.10.00 as cucumbers preserved by acetic acid, with organic certification verified separately from tariff classification. The product's organic status does not affect its tariff treatment.
2001.10.00Pickle Stab Whole Cucumbers
Pickle Stab Whole Cucumbers are large whole cucumbers stabbed for brine penetration and preserved in dill vinegar. They are classified under tariff item 2001.10.00 as cucumbers preserved by acetic acid, covering all cucumber forms. The stabbing technique aids flavor without changing the classification.
2001.10.00Polish Dill Pickles Whole
Polish Dill Pickles Whole are whole cucumbers fermented then preserved in vinegar with garlic and dill for authentic Polish flavor. They fall under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid, with fermentation enhancing but vinegar finalizing the preservation. The product's traditional preparation does not alter its classification.
2001.10.00Refrigerator Dill Pickles
Refrigerator Dill Pickles are quick-process cucumbers in vinegar-dill brine designed for refrigeration, not shelf-stable. They are classified under tariff item 2001.10.00 as cucumbers preserved by acetic acid regardless of storage method. Lower heat processing preserves crunch but does not change the tariff classification.
2001.10.00Spicy Pickle Rounds
Spicy Pickle Rounds are cucumber slices preserved in vinegar with jalapeños, habanero, and spices for heat. They fall under tariff item 2001.10.00 as a primary cucumber product preserved by acetic acid. Added peppers are considered minor seasoning per the chapter's general rules.
2001.10.00Sweet Gherkin Pickles
Sweet Gherkin Pickles are tiny gherkins preserved in sweetened vinegar syrup with cloves and cinnamon. They are classified under tariff item 2001.10.00 as cucumbers preserved by vinegar or acetic acid. Sugar enhances flavor but vinegar remains the primary preservation method.
2001.10.00Vinegar Packed Gherkins
Vinegar Packed Gherkins are whole gherkins in pure white vinegar with pickling spices, no sugar added. They fall under tariff item 2001.10.00 as cucumbers preserved exclusively by acetic acid. Minimal additives emphasize vinegar preservation, making this the purest form under this heading.
2001.90.10Diced Pickled White Onions
Diced white onions preserved in a clear vinegar brine, ready for use in salsas, relishes, or as a tangy topping. The onions are prepared or preserved by vinegar or acetic acid, which places them under tariff item 2001.90.10, specifically covering onions.
2001.90.10Pickled Cocktail Onions
Tiny cocktail onions preserved in white vinegar, often spiced and sold in small jars for use in martinis or gibson cocktails. These are onions prepared or preserved by vinegar or acetic acid, falling directly under tariff item 2001.90.10.
2001.90.905kg Drum Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar brine and packed in 5 kg plastic drums for commercial food service use. The bulk packaging and vinegar preservation method place this product under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.
2001.90.90Acetic Acid Marinated Nopalitos
Acetic Acid Marinated Nopalitos are nopal cactus segments preserved primarily with acetic acid and vinegar, often with spices, in resealable pouches. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is a ready-to-use culinary ingredient for salads or tacos.
2001.90.90Bulk Capote Capers Acetic Pickled
Capote-sized capers pickled in acetic acid, packed in immediate containers exceeding 3.4 kg for wholesale distribution. These are flower buds of the caper plant preserved by acetic acid, qualifying as 'other' vegetables under tariff item 2001.90.90.
2001.90.90Bulk Pickled Capers in Brine
Large jars of capers preserved in vinegar or acetic acid brine, packed in immediate containers holding more than 3.4 kg, suitable for food service or wholesale use. These capers are flower buds preserved by vinegar, falling under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution. This product is not of the Malta type and is classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar.
2001.90.90Commercial Capers in Acetic Acid Solution
Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. The capers are flower buds of the caper bush, preserved by acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Garlic-Infused Acetic Artichokes
Whole artichokes infused with garlic in acetic acid preservation, enhancing pizzas, pastas, and salads. These are artichokes prepared or preserved by vinegar or acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Gourmet Capers in White Wine Vinegar
High-end capers preserved in white wine vinegar, which is acetic acid-based and not of the Malta type, for fine dining applications. These are caper flower buds preserved by vinegar, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Herbed Acetic Pickled Artichokes
Herbed Acetic Pickled Artichokes are artichoke hearts preserved in an acetic acid solution with mixed herbs, packaged for retail sale. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid, not elsewhere specified. These artichokes are versatile for appetizers and antipasti platters.
2001.90.90Italian-Style Acetic Acid Artichokes
Italian-Style Acetic Acid Artichokes are artichokes preserved in pure acetic acid with Italian herbs, jarred for retail sale. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This product is a staple in Italian cuisine for antipasti platters.
2001.90.90Jarred Pickled Cactus Strips (Nopalitos)
Jarred Pickled Cactus Strips (Nopalitos) are tender cactus nopales pickled in a vinegar-acetic brine with onions and chiles, packed in glass jars. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is a traditional Mexican ingredient for various dishes.
2001.90.90Large Capers in Vinegar Jar
Oversized capers, such as gourmet or mullet size, preserved in vinegar brine and packed in glass jars for retail sale. These are caper flower buds preserved by vinegar, not of the Malta type, and are classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Large Jar Non-Pareil Capers in Vinegar
Premium non-pareil grade capers preserved in vinegar, packed in 5 kg glass or plastic jars for bulk sales. These are the flower buds of the caper plant, preserved by vinegar or acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Marinated Artichoke Hearts in Vinegar
Marinated Artichoke Hearts in Vinegar are tender artichoke hearts preserved in a vinegar and acetic acid brine, often with herbs and garlic for flavor. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This product is commonly used in salads and appetizers.
2001.90.90Nonpareil Capers in Acetic Acid
Premium small-sized nonpareil capers preserved in an acetic acid solution for retail use, excluding Malta-style vinegar. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Organic Capers Preserved by Acetic Acid
Certified organic capers, flower buds preserved in organic acetic acid solution, not of the Malta type. These are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.
2001.90.90Organic Vinegar-Marinated Artichoke Bottoms
Organic Vinegar-Marinated Artichoke Bottoms are organic artichoke bottoms marinated in certified organic vinegar. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This premium product is targeted at health-conscious consumers.
2001.90.90Pickled Adzuki Beans
Pickled Adzuki Beans are small red adzuki beans pickled in vinegar, used in Asian fusion dishes. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid, specifically beans not elsewhere specified. This product is retailed in specialty jars.
2001.90.90Pickled Black Beans
Pickled Black Beans are black beans preserved in vinegar solution, popular in Mexican-inspired dishes or antipasti. They are classified under tariff item 2001.90.90 as beans prepared by vinegar or acetic acid. This product is typically retailed in decorative jars.
2001.90.90Pickled Cannellini Beans
Pickled Cannellini Beans are Italian white kidney beans pickled in vinegar, for antipasto platters. They are classified under tariff item 2001.90.90 as beans preserved by vinegar or acetic acid. This product is available in premium retail jars.
2001.90.90Pickled Chickpeas
Pickled Chickpeas are garbanzo beans (chickpeas) pickled in acetic acid brine, used in salads or as snacks. They are classified under tariff item 2001.90.90 as beans preserved by vinegar, separate from hummus or canned versions. This product is packed for retail in small containers.
2001.90.90Pickled Fava Beans
Pickled Fava Beans are broad fava beans preserved in vinegar brine, a Mediterranean delicacy. They are classified under tariff item 2001.90.90 as beans via vinegar preservation. This product is sold peeled or whole in jars.
2001.90.90Pickled Green Beans
Pickled Green Beans are whole or sliced green beans preserved in vinegar or acetic acid, commonly used as a tangy side dish or condiment. They are classified under tariff item 2001.90.90 as beans prepared or preserved by vinegar or acetic acid. This product is popular in various cuisines.
2001.90.90Pickled Kidney Beans
Pickled Kidney Beans are red kidney beans pickled in a vinegar brine, often used in salads or as a relish. They are classified under tariff item 2001.90.90 as beans preserved by vinegar or acetic acid, distinct from canned varieties without acid preservation. This product is commonly jarred for grocery shelves.
2001.90.90Pickled Lima Beans
Pickled Lima Beans are large lima beans preserved in a vinegar or acetic acid solution, typically jarred for retail sale. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid, not elsewhere specified. This product is commonly used in relishes or as a side dish.
2001.90.90Pickled Navy Beans
Pickled Navy Beans are small white beans preserved in a vinegar or acetic acid solution, often jarred for use in salads or baked bean variations. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is not specifically named elsewhere in the tariff schedule.
2001.90.90Pickled Nopalitos in Jar
Pickled Nopalitos in Jar are tender strips of nopal cactus pads (Opuntia ficus-indica) pickled in vinegar and acetic acid, packed in glass jars for retail sale. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. This product is ready for use in salads, tacos, or as a side dish.
2001.90.90Pickled Pinto Beans
Pickled Pinto Beans are spotted beans preserved in a vinegar pickling solution, often used in Tex-Mex recipes. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is distinct from boiled canned beans, which are not vinegar-preserved.
2001.90.90Pickled Whole Artichokes in Acetic Brine
Pickled Whole Artichokes in Acetic Brine are whole artichokes pickled in a tangy acetic acid solution, retaining their shape and natural flavor. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This product is ideal for gourmet appetizers.
2001.90.90Sicilian Capers Preserved in Vinegar
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. These are caper flower buds preserved by vinegar, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Spanish Capers in Acetic Brine
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Spiced Vinegar Artichoke Hearts
Spiced Vinegar Artichoke Hearts are artichoke hearts in spiced vinegar brine with peppers and bay leaves. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid, allowing small seasoning additives. This product is perfect for gourmet snacking.
2001.90.90Spicy Vinegar Nopalitos
Spicy Vinegar Nopalitos are nopalitos preserved in a spicy vinegar-acetic solution with jalapeños and garlic, ideal for Mexican cuisine. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The added spices are considered small seasoning amounts, which do not affect classification.
2001.90.90Tender Vinegar Artichoke Leaves
Tender Vinegar Artichoke Leaves are prepared artichoke leaves preserved in vinegar brine. They are classified under tariff item 2001.90.90 as parts of artichokes preserved by acetic acid. This product is used in dips and spreads.
2001.90.90Turkish Capers in Acetic Solution
Capers harvested in Turkey and preserved in a pure acetic acid solution for export, excluding Malta style. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Vinegar-Preserved Artichoke Quarters
Vinegar-Preserved Artichoke Quarters are artichoke hearts quartered and preserved in vinegar brine for easy use in recipes. They are classified under tariff item 2001.90.90 as a vegetable (artichokes) prepared or preserved by vinegar or acetic acid, not containing oil. This product is popular for culinary use.
2001.90.90Vinegar-Preserved Nopal Strips
Vinegar-Preserved Nopal Strips are prepared strips of young nopal cactus pads preserved in a vinegar-acetic acid solution, ready for culinary use in salads or tacos. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is a convenient, shelf-stable ingredient for Mexican dishes.
2001.90.90Wholesale Capers Vinegar Preserved Bulk
Vinegar-preserved capers in bulk pails exceeding 3.4 kg, designed for wholesale to restaurants and processors. These are caper flower buds preserved by vinegar or acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.