Pickled Cocktail Onions
Tiny cocktail onions preserved in white vinegar, often spiced and sold in small jars for use in martinis or gibson cocktails. These are onions prepared or preserved by vinegar or acetic acid, falling directly under tariff item 2001.90.10.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 8% | β | 8% |
| π²π½Mexico | 8% | β | 8% |
| πΊπΈUnited States | 8% | β | 8% |
| π©πͺGermany | 8% | β | 8% |
| π―π΅Japan | 8% | β | 8% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cocktail onions are part of a mixed product containing other vegetables
The other item in the subheading covers vinegar-preserved vegetables that are not exclusively onions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Classify the product under 2001.90.10 as onions preserved by vinegar or acetic acid, regardless of added spices
β’ Keep the container size and net weight accurate for customs valuation
β’ Check if the product meets Canadian Food Inspection Agency (CFIA) labelling requirements for pickled products