Diced Pickled White Onions
Diced white onions preserved in a clear vinegar brine, ready for use in salsas, relishes, or as a tangy topping. The onions are prepared or preserved by vinegar or acetic acid, which places them under tariff item 2001.90.10, specifically covering onions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 8% | β | 8% |
| π²π½Mexico | 8% | β | 8% |
| πΊπΈUnited States | 8% | β | 8% |
| π©πͺGermany | 8% | β | 8% |
| π―π΅Japan | 8% | β | 8% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the onions are mixed with other vegetables or ingredients that change the essential character
The sibling item covers other vegetables prepared or preserved by vinegar or acetic acid not specifically named.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Ensure the product is clearly labelled as onions preserved by vinegar or acetic acid, with the ingredient list showing vinegar as a primary component
β’ Declare the correct 8-digit tariff item 2001.90.10 on your customs documentation
β’ Verify that the product does not contain more than 20% meat, fish, or other animal products, which would shift classification to Chapter 16