Other
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 2001.90
Diced Pickled White Onions
Diced white onions preserved in a clear vinegar brine, ready for use in salsas, relishes, or as a tangy topping. The onions are prepared or preserved by vinegar or acetic acid, which places them under tariff item 2001.90.10, specifically covering onions.
2001.90.10Pickled Cocktail Onions
Tiny cocktail onions preserved in white vinegar, often spiced and sold in small jars for use in martinis or gibson cocktails. These are onions prepared or preserved by vinegar or acetic acid, falling directly under tariff item 2001.90.10.
2001.90.905kg Drum Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar brine and packed in 5 kg plastic drums for commercial food service use. The bulk packaging and vinegar preservation method place this product under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.
2001.90.90Bulk Capote Capers Acetic Pickled
Capote-sized capers pickled in acetic acid, packed in immediate containers exceeding 3.4 kg for wholesale distribution. These are flower buds of the caper plant preserved by acetic acid, qualifying as 'other' vegetables under tariff item 2001.90.90.
2001.90.90Bulk Pickled Capers in Brine
Large jars of capers preserved in vinegar or acetic acid brine, packed in immediate containers holding more than 3.4 kg, suitable for food service or wholesale use. These capers are flower buds preserved by vinegar, falling under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution. This product is not of the Malta type and is classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar.
2001.90.90Commercial Capers in Acetic Acid Solution
Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. The capers are flower buds of the caper bush, preserved by acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Garlic-Infused Acetic Artichokes
Whole artichokes infused with garlic in acetic acid preservation, enhancing pizzas, pastas, and salads. These are artichokes prepared or preserved by vinegar or acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Gourmet Capers in White Wine Vinegar
High-end capers preserved in white wine vinegar, which is acetic acid-based and not of the Malta type, for fine dining applications. These are caper flower buds preserved by vinegar, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Large Capers in Vinegar Jar
Oversized capers, such as gourmet or mullet size, preserved in vinegar brine and packed in glass jars for retail sale. These are caper flower buds preserved by vinegar, not of the Malta type, and are classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Large Jar Non-Pareil Capers in Vinegar
Premium non-pareil grade capers preserved in vinegar, packed in 5 kg glass or plastic jars for bulk sales. These are the flower buds of the caper plant, preserved by vinegar or acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Nonpareil Capers in Acetic Acid
Premium small-sized nonpareil capers preserved in an acetic acid solution for retail use, excluding Malta-style vinegar. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Organic Capers Preserved by Acetic Acid
Certified organic capers, flower buds preserved in organic acetic acid solution, not of the Malta type. These are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.
2001.90.90Sicilian Capers Preserved in Vinegar
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. These are caper flower buds preserved by vinegar, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Spanish Capers in Acetic Brine
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Turkish Capers in Acetic Solution
Capers harvested in Turkey and preserved in a pure acetic acid solution for export, excluding Malta style. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.
2001.90.90Wholesale Capers Vinegar Preserved Bulk
Vinegar-preserved capers in bulk pails exceeding 3.4 kg, designed for wholesale to restaurants and processors. These are caper flower buds preserved by vinegar or acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.