Marinated Artichoke Hearts in Vinegar
Marinated Artichoke Hearts in Vinegar are tender artichoke hearts preserved in a vinegar and acetic acid brine, often with herbs and garlic for flavor. They are classified under tariff item 2001.90.90 as other vegetables prepared or preserved by vinegar or acetic acid. This product is commonly used in salads and appetizers.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is pickled onions
Onions are separately enumerated in the tariff item.
If preserved in oil or with oil as a main ingredient
Oil-preserved vegetables are classified under heading 20.05.
If prepared with sugar or other sweetening
Sweetened preparations are classified under heading 20.08.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the brine is primarily vinegar or acetic acid, not oil, to maintain classification under 2001.90.90
• Declare the product as 'artichoke hearts prepared or preserved by vinegar' on the customs documentation
• Keep records of the production process in case CBSA requests verification
Related Products under Tariff item 2001.90.90
5kg Drum Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar brine and packed in 5 kg plastic drums for commercial food service use. The bulk packaging and vinegar preservation method place this product under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.
Acetic Acid Marinated Nopalitos
Acetic Acid Marinated Nopalitos are nopal cactus segments preserved primarily with acetic acid and vinegar, often with spices, in resealable pouches. They are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid. The product is a ready-to-use culinary ingredient for salads or tacos.
Bulk Capote Capers Acetic Pickled
Capote-sized capers pickled in acetic acid, packed in immediate containers exceeding 3.4 kg for wholesale distribution. These are flower buds of the caper plant preserved by acetic acid, qualifying as 'other' vegetables under tariff item 2001.90.90.
Bulk Pickled Capers in Brine
Large jars of capers preserved in vinegar or acetic acid brine, packed in immediate containers holding more than 3.4 kg, suitable for food service or wholesale use. These capers are flower buds preserved by vinegar, falling under tariff item 2001.90.90 as 'other' vegetables.
Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution. This product is not of the Malta type and is classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar.
Commercial Capers in Acetic Acid Solution
Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. The capers are flower buds of the caper bush, preserved by acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.