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Other, pickled vegetables

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. > Other > Other > Other, pickled vegetables

Duty Rate (from China)

0%
MFN TariffFree
Total Effective Rate0%

Products classified under Tariff item 2001.90.90.80

2001.90.90

5kg Drum Capers in Vinegar Brine

Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar brine and packed in 5 kg plastic drums for commercial food service use. The bulk packaging and vinegar preservation method place this product under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.

2001.90.90

Bulk Capote Capers Acetic Pickled

Capote-sized capers pickled in acetic acid, packed in immediate containers exceeding 3.4 kg for wholesale distribution. These are flower buds of the caper plant preserved by acetic acid, qualifying as 'other' vegetables under tariff item 2001.90.90.

2001.90.90

Bulk Pickled Capers in Brine

Large jars of capers preserved in vinegar or acetic acid brine, packed in immediate containers holding more than 3.4 kg, suitable for food service or wholesale use. These capers are flower buds preserved by vinegar, falling under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Capers in Vinegar Brine

Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution. This product is not of the Malta type and is classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar.

2001.90.90

Commercial Capers in Acetic Acid Solution

Industrial-sized containers of capers preserved in a vinegar-acetic acid solution, each holding over 3.4 kg for restaurant or processing use. The capers are flower buds of the caper bush, preserved by acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Garlic-Infused Acetic Artichokes

Whole artichokes infused with garlic in acetic acid preservation, enhancing pizzas, pastas, and salads. These are artichokes prepared or preserved by vinegar or acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Gourmet Capers in White Wine Vinegar

High-end capers preserved in white wine vinegar, which is acetic acid-based and not of the Malta type, for fine dining applications. These are caper flower buds preserved by vinegar, classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Large Capers in Vinegar Jar

Oversized capers, such as gourmet or mullet size, preserved in vinegar brine and packed in glass jars for retail sale. These are caper flower buds preserved by vinegar, not of the Malta type, and are classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Large Jar Non-Pareil Capers in Vinegar

Premium non-pareil grade capers preserved in vinegar, packed in 5 kg glass or plastic jars for bulk sales. These are the flower buds of the caper plant, preserved by vinegar or acetic acid, and are classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Nonpareil Capers in Acetic Acid

Premium small-sized nonpareil capers preserved in an acetic acid solution for retail use, excluding Malta-style vinegar. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Organic Capers Preserved by Acetic Acid

Certified organic capers, flower buds preserved in organic acetic acid solution, not of the Malta type. These are classified under tariff item 2001.90.90 as 'other' vegetables prepared or preserved by vinegar or acetic acid.

2001.90.90

Sicilian Capers Preserved in Vinegar

Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. These are caper flower buds preserved by vinegar, classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Spanish Capers in Acetic Brine

Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Turkish Capers in Acetic Solution

Capers harvested in Turkey and preserved in a pure acetic acid solution for export, excluding Malta style. These are caper flower buds preserved by acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.

2001.90.90

Wholesale Capers Vinegar Preserved Bulk

Vinegar-preserved capers in bulk pails exceeding 3.4 kg, designed for wholesale to restaurants and processors. These are caper flower buds preserved by vinegar or acetic acid, classified under tariff item 2001.90.90 as 'other' vegetables.