Chapter 2003 — Customs Tariff Headings
Products classified under Tariff item 20.03
Brine-Packed White Mushroom Halves
Halved white button mushrooms (Agaricus bisporus) packed in brine in cans, preserved by heat treatment without vinegar or acetic acid. This product falls under tariff item 2003.10.00 as it is a preparation of mushrooms of the genus Agaricus preserved otherwise than by vinegar.
2003.10.00Canned Agaricus Mushroom Caps
Large caps from Agaricus bisporus mushrooms, canned in light brine after trimming and retorting. The product is preserved by heat without vinegar, making it a preparation of mushrooms of the genus Agaricus under tariff item 2003.10.00.
2003.10.00Canned Brown Agaricus Mushrooms
Brown cremini Agaricus bisporus mushrooms, canned whole in brine after thermal processing. This product is preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00 for mushrooms of the genus Agaricus.
2003.10.00Canned Champignon Mushrooms
Champignon mushrooms (Agaricus bisporus), whole or sliced, canned in water or light brine after heat treatment. As a preparation of Agaricus mushrooms preserved without vinegar, this product falls under tariff item 2003.10.00.
2003.10.00Canned Diced White Button Mushrooms
Diced white button Agaricus bisporus mushrooms preserved in cans with water or brine, without vinegar. This preparation of Agaricus mushrooms qualifies for tariff item 2003.10.00 as it is preserved otherwise than by vinegar or acetic acid.
2003.10.00Canned Sliced White Button Mushrooms
Sliced mushrooms of the genus Agaricus (Agaricus bisporus), packed in water or brine in cans, prepared by cleaning, slicing, and heat processing without vinegar. This product falls under tariff item 2003.10.00 as a preparation of Agaricus mushrooms preserved otherwise than by vinegar.
2003.10.00Canned Whole Cremini Mushrooms
Whole cremini mushrooms (Agaricus bisporus, brown variety), canned in brine after blanching and sterilization, without vinegar. This product is a preparation of Agaricus mushrooms preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00.
2003.10.00Glass Jar Sliced Button Mushrooms in Water
Sliced white button mushrooms (Agaricus bisporus) packed in glass jars with water, sterilized for preservation without acetic acid. This preparation of Agaricus mushrooms falls under tariff item 2003.10.00 as it is preserved otherwise than by vinegar.
2003.10.00Glass Packed Large White Mushroom Caps
Large white Agaricus bisporus caps in glass jars, brine preserved without vinegar or acid. This product is a preparation of Agaricus mushrooms preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00.
2003.10.00Jarred Quartered White Mushrooms in Brine
Quartered white button mushrooms (Agaricus bisporus) preserved in glass jars with brine, heat-processed for shelf stability without vinegar. This preparation of Agaricus mushrooms falls under tariff item 2003.10.00.
2003.10.00Jarred Whole Baby Bella Mushrooms
Whole baby bella (cremini Agaricus bisporus) mushrooms in jars with brine, heat-preserved without vinegar. This product is a preparation of Agaricus mushrooms preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00.
2003.10.00Preserved Agaricus Bisporus Stems and Pieces
Chopped stems and pieces from Agaricus bisporus mushrooms, preserved in tins with brine, no vinegar added. This irregular cut product is classified under tariff item 2003.10.00 as a preparation of Agaricus mushrooms preserved otherwise than by vinegar.
2003.10.00Preserved Crimini Mushroom Slices
Sliced crimini (Agaricus bisporus) mushrooms preserved in brine cans, processed without acetic acid. This product falls under tariff item 2003.10.00 as a preparation of Agaricus mushrooms preserved otherwise than by vinegar.
2003.10.00Sterilized Portobello Mushroom Pieces
Pieces of mature portobello mushrooms (Agaricus bisporus), sterilized in cans with brine, no vinegar. As an Agaricus genus preparation preserved otherwise than by vinegar, this product qualifies for tariff item 2003.10.00.
2003.10.00Tinned Agaricus Mushroom Mix Whole & Sliced
Assortment of whole and sliced Agaricus bisporus in tins with brine, preserved otherwise than by vinegar. This mix of Agaricus mushrooms qualifies for tariff item 2003.10.00 as a preparation of mushrooms of the genus Agaricus.
2003.90.10Black Truffle Slices in Oil
Sliced Périgord black truffles in olive oil jars, preserved without vinegar. These truffle slices are ready for culinary use and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
2003.90.10Brined Italian White Truffles
Brined Italian white truffles, finely selected and preserved in brine without vinegar or acetic acid. These truffles are intended for epicurean use in pasta and egg dishes, and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
2003.90.10Canned Black Truffles (Périgord)
Canned black truffles (Tuber melanosporum) from Périgord, France, preserved in brine or olive oil without vinegar or acetic acid. These whole or sliced mushrooms are packaged for culinary use in gourmet dishes, falling under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
2003.90.10Jarred White Truffles (Alba)
Jarred white truffles (Tuber magnatum) from Alba, Italy, preserved in olive oil or brine for retail sale. These sliced or whole truffles are not vinegar-preserved and are ready for high-end cuisine, classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
2003.90.10Olive Oil Packed Burgundy Truffles
Burgundy black truffles (Tuber uncinatum) packed in extra virgin olive oil, preserved without vinegar or acetic acid. These gourmet mushrooms are sliced for immediate use in fine dining, falling under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
2003.90.10Preserved Summer Truffles in Brine
Summer black truffles (Tuber aestivum) cleaned and preserved in brine without vinegar for extended shelf life. Ideal for sauces and risottos, these truffles fit tariff item 2003.90.10 as non-vinegar preserved truffles.
2003.90.10Sliced Truffles in Glass Jars
Pre-sliced mixed black truffles preserved in brine for retail gourmet markets, excluding vinegar. Ready-to-use in recipes, these are classified as truffles under tariff item 2003.90.10, provided the mixture contains only truffle species.
2003.90.10Truffle Medley in Oil
Assorted truffles (black, white, summer) preserved in sunflower oil without acetic acid. Packaged for retail as a luxury ingredient, these are classed in tariff item 2003.90.10 as prepared truffles, provided all components are truffles.
2003.90.10Truffle Paste in Tube
Finely chopped black truffles (Tuber melanosporum) blended into a paste with oil or brine, packed in squeezable tubes for culinary use. This product is classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar, provided the paste contains only truffles and preservation media.
2003.90.10Whole Preserved Black Truffles
Whole premium black truffles preserved in light brine, not by vinegar, for export to international markets. These maintain natural flavor for professional chefs and fall under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
2003.90.90Button Mushrooms Quartered in Can
Quartered small white Agaricus bisporus button mushrooms canned in brine, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Canned Champignon Mushrooms
Canned champignon mushrooms (Agaricus bisporus) preserved in brine or water, ready for direct consumption or cooking. These are prepared or preserved otherwise than by vinegar or acetic acid, falling under tariff item 2003.90.90 as 'other' mushrooms.
2003.90.90Chanterelle Mushrooms Preserved
Chanterelle mushrooms (Cantharellus cibarius) preserved in oil pouches, prepared without vinegar or acetic acid. These gourmet mushrooms are classified under tariff item 2003.90.90 as 'other' prepared or preserved mushrooms.
2003.90.90Cremini Mushrooms Brined
Cremini mushrooms (Agaricus bisporus) preserved in brine in cans, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Cremini Mushrooms Sliced in Brine
Sliced cremini mushrooms (Agaricus bisporus) preserved in brine solution without vinegar, heat-processed and salt-preserved. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Enoki Mushrooms Sterilized Pouch
Enoki mushrooms (Flammulina velutipes) heat-sterilized in flexible pouches with minimal brine, prepared without vinegar. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Lion's Mane Mushroom Chunks
Lion's Mane mushroom chunks (Hericium erinaceus) preserved in pouches, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Marinated Shiitake Mushrooms in Jar
Shiitake mushrooms (Lentinula edodes) lightly cooked and preserved in oil or brine in glass jars, without vinegar dominance. These are classified under tariff item 2003.90.90 as 'other' prepared or preserved mushrooms.
2003.90.90Mixed Wild Mushrooms in Oil Jar
Mixed wild mushrooms, such as chanterelles and porcini, preserved in olive oil in glass jars, not using vinegar. These are classified under tariff item 2003.90.90 as 'other' prepared mushrooms.
2003.90.90Morel Mushrooms in Brine
Morel mushrooms (Morchella esculenta) preserved in jars with brine, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Oyster Mushrooms in Brine Can
Oyster mushrooms (Pleurotus ostreatus), whole or sliced, preserved in saltwater brine in metal cans, prepared without vinegar. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Porcini Mushroom Slices Tinned
Sliced porcini mushrooms (Boletus edulis) preserved in tins with brine, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Portobello Mushroom Pieces in Pouch
Sliced or diced portobello mushrooms (mature Agaricus bisporus) sterilized and packed in flexible retort pouches with brine, prepared without vinegar. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90White Button Mushrooms Canned
Canned white button mushrooms (Agaricus hortensis) preserved in brine, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.
2003.90.90Wood Ear Mushrooms Packed
Wood ear mushrooms (Auricularia auricula-judae) rehydrated and brined, prepared without vinegar or acetic acid. These are classified under tariff item 2003.90.90 as 'other' preserved mushrooms.