Brined Italian White Truffles
Brined Italian white truffles, finely selected and preserved in brine without vinegar or acetic acid. These truffles are intended for epicurean use in pasta and egg dishes, and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product contains any vinegar or acetic acid in the preservation liquid.
Truffles preserved with vinegar fall under the 'other' subheading for prepared mushrooms and truffles.
If the truffles are preserved by vinegar or acetic acid.
Preparations of vegetables, fruit, nuts or other edible parts of plants preserved by vinegar or acetic acid are classified in heading 20.01.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the truffles are preserved in brine or oil, not vinegar or acetic acid, to qualify for this tariff item
• Declare the product as 'truffles' with the scientific name (Tuber magnatum) on customs documentation
• Verify that the packaging is labeled for retail sale if claiming any preferential tariff treatment
Related Products under Tariff item 2003.90.10
Black Truffle Slices in Oil
Sliced Périgord black truffles in olive oil jars, preserved without vinegar. These truffle slices are ready for culinary use and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Canned Black Truffles (Périgord)
Canned black truffles (Tuber melanosporum) from Périgord, France, preserved in brine or olive oil without vinegar or acetic acid. These whole or sliced mushrooms are packaged for culinary use in gourmet dishes, falling under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Jarred White Truffles (Alba)
Jarred white truffles (Tuber magnatum) from Alba, Italy, preserved in olive oil or brine for retail sale. These sliced or whole truffles are not vinegar-preserved and are ready for high-end cuisine, classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Olive Oil Packed Burgundy Truffles
Burgundy black truffles (Tuber uncinatum) packed in extra virgin olive oil, preserved without vinegar or acetic acid. These gourmet mushrooms are sliced for immediate use in fine dining, falling under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Preserved Summer Truffles in Brine
Summer black truffles (Tuber aestivum) cleaned and preserved in brine without vinegar for extended shelf life. Ideal for sauces and risottos, these truffles fit tariff item 2003.90.10 as non-vinegar preserved truffles.
Sliced Truffles in Glass Jars
Pre-sliced mixed black truffles preserved in brine for retail gourmet markets, excluding vinegar. Ready-to-use in recipes, these are classified as truffles under tariff item 2003.90.10, provided the mixture contains only truffle species.