Preserved Summer Truffles in Brine
Summer black truffles (Tuber aestivum) cleaned and preserved in brine without vinegar for extended shelf life. Ideal for sauces and risottos, these truffles fit tariff item 2003.90.10 as non-vinegar preserved truffles.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the truffles are preserved with vinegar or acetic acid.
Vinegar-preserved truffles are classified under the 'other' subheading for prepared mushrooms.
If the truffles are dried rather than preserved in brine.
Dried mushrooms and truffles are classified in heading 07.12, which covers dried vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the truffle species as Tuber aestivum on the import documentation
• Ensure the brine solution does not contain vinegar or acetic acid
• Be prepared to provide a lab analysis if CBSA questions the preservation method
Related Products under Tariff item 2003.90.10
Black Truffle Slices in Oil
Sliced Périgord black truffles in olive oil jars, preserved without vinegar. These truffle slices are ready for culinary use and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Brined Italian White Truffles
Brined Italian white truffles, finely selected and preserved in brine without vinegar or acetic acid. These truffles are intended for epicurean use in pasta and egg dishes, and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Canned Black Truffles (Périgord)
Canned black truffles (Tuber melanosporum) from Périgord, France, preserved in brine or olive oil without vinegar or acetic acid. These whole or sliced mushrooms are packaged for culinary use in gourmet dishes, falling under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Jarred White Truffles (Alba)
Jarred white truffles (Tuber magnatum) from Alba, Italy, preserved in olive oil or brine for retail sale. These sliced or whole truffles are not vinegar-preserved and are ready for high-end cuisine, classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Olive Oil Packed Burgundy Truffles
Burgundy black truffles (Tuber uncinatum) packed in extra virgin olive oil, preserved without vinegar or acetic acid. These gourmet mushrooms are sliced for immediate use in fine dining, falling under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Sliced Truffles in Glass Jars
Pre-sliced mixed black truffles preserved in brine for retail gourmet markets, excluding vinegar. Ready-to-use in recipes, these are classified as truffles under tariff item 2003.90.10, provided the mixture contains only truffle species.