Brined Italian White Truffles from United States
Brined Italian white truffles, finely selected and preserved in brine without vinegar or acetic acid. These truffles are intended for epicurean use in pasta and egg dishes, and are classified under tariff item 2003.90.10 as truffles prepared or preserved otherwise than by vinegar.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the truffles are preserved in brine or oil, not vinegar or acetic acid, to qualify for this tariff item
• Declare the product as 'truffles' with the scientific name (Tuber magnatum) on customs documentation
• Verify that the packaging is labeled for retail sale if claiming any preferential tariff treatment