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Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). > Other > Other
Duty Rate (from China)
Products classified under Tariff item 2006.00
Bing Cherries Glacé
Large Bing variety cherries preserved by the glacé sugar method, resulting in a glossy, translucent finish ideal for premium confections. The variety of cherry does not affect classification; the sugar preservation process places this product under tariff item 2006.00.10.
2006.00.10Candied Cherry Halves
Cherry halves that have been sugar-preserved and crystallized, making them easy to incorporate into cakes and baked goods. Cutting the cherries is a simple preparation that does not alter their classification under the sugar preservation heading.
2006.00.10Crystallized Pineapple Cubes
Crystallized pineapple cubes are small pieces of pineapple that have been preserved by sugar crystallization, giving them a sweet, glossy coating. They are commonly used as ingredients in fruit cakes, baked goods, and as decorative garnishes. This product falls under tariff item 2006.00.10 because it is fruit preserved by sugar, specifically crystallized, and is not covered by other chapters.
2006.00.10Crystallized Pineapple Rings
Crystallized pineapple rings are whole or sliced rings of pineapple preserved through sugar crystallization, resulting in a candied, translucent appearance. They are often used as decorative toppings for pastries, cakes, and snacks. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically crystallized.
2006.00.10Crystallized Red Cherries
Red cherries preserved by sugar until crystallized, then coated in fine sugar crystals for decorative pastry use. The crystal coating results from the preservation process, confirming classification under this tariff item for crystallized fruit.
2006.00.10Drained Candied Pineapple Slices
Drained candied pineapple slices are pineapple slices that have been candied in sugar and then drained of excess syrup, leaving a sweet, chewy texture. They are used in confectionery, trail mixes, and baking applications. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained and candied.
2006.00.10Drained Cocktail Cherries
Sugar-preserved cherries drained of syrup, often with stems intact, used in beverages and desserts. The draining process after sugar preservation is explicitly covered by this tariff item for fruit.
2006.00.10Drained Pineapple Chunks in Syrup
Drained pineapple chunks in syrup are pineapple chunks that have been preserved in sugar syrup and then drained, resulting in a sweet, moist product. They are commonly used in fruit salads, baking, and as toppings. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained.
2006.00.10Drained Pineapple Glacé for Cocktails
Drained pineapple glacé for cocktails consists of glacé pineapple pieces that have been preserved by sugar and drained, offering a sweet, glossy texture ideal for cocktails and garnishes. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé and drained.
2006.00.10Glacé Cherries
Cherries slowly cooked in sugar syrup until glazed and translucent, ideal for fruitcakes and baking. The glacé process is a specific sugar preservation method covered by this tariff item.
2006.00.10Glacé Pineapple Pieces for Baking
Glacé pineapple pieces for baking are pineapple pieces preserved by sugar through the glacé process, resulting in a candied, glossy product specifically prepared for use in baked goods. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
2006.00.10Glacé Pineapple Wedges
Glacé pineapple wedges are pineapple wedges preserved by sugar through the glacé process, resulting in a candied, glossy fruit ideal for cakes and desserts. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
2006.00.10Green Glacé Cherries
Green-dyed cherries preserved by sugar and glacéed for holiday baking and ice cream toppings. The dye does not alter the sugar preservation classification, keeping the product under this tariff item.
2006.00.10Luxardo Gourmet Cherries
Premium Italian cherries preserved in marasca syrup, then drained for use in high-end cocktails. The artisanal sugar preservation process qualifies them for this tariff item as drained, sugar-preserved fruit.
2006.00.10Maraschino Cherries
Sweetened cherries preserved in sugar syrup, typically drained and dyed bright red, used as cocktail garnishes. The sugar preservation and draining process place them under this tariff item for fruit.
2006.00.10Retail Glacé Pineapple Halves
Retail glacé pineapple halves are pineapple halves preserved by sugar through the glacé process, packed for retail sale. They are used as decorative elements in desserts or consumed directly. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
2006.00.10Royal Anne Crystallized Cherries
Light-colored Royal Anne cherries preserved and crystallized in sugar for use in fruitcakes. The pale color from the variety suits decorative uses, and the crystallization process confirms classification under this tariff item.
2006.00.10Stem-On Maraschino Cherries
Drained sugar-preserved cherries with stems intact for easy garnishing in drinks. The stems are incidental to the fruit and do not affect classification under this tariff item for sugar-preserved cherries.
2006.00.10Sugar-Glazed Drained Pineapple Chunks
Sugar-glazed drained pineapple chunks are pineapple chunks with a sugar glaze that have been drained, intended for premium desserts. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained and glazed.
2006.00.10Sugar-Preserved Drained Pineapple Tidbits
Sugar-preserved drained pineapple tidbits are small pineapple tidbits preserved in sugar syrup and then drained, popular in canned fruit cocktails. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained.
2006.00.90Australian Crystallised Ginger
Australian Crystallised Ginger is premium Queensland ginger root that has been crystallized with cane sugar, resulting in a fibrous, sweet-tart confection. This product is preserved by sugar, making it classifiable under tariff item 2006.00.90 as 'Other' sugar-preserved products, since ginger root is not a fruit, fruit-peel, or nut.
2006.00.90Baking Grade Drained Ginger
Baking Grade Drained Ginger consists of coarsely chopped ginger root that has been preserved in sugar syrup and then drained, leaving a chewy, sugar-coated product ideal for commercial baking. As a sugar-preserved product that is not fruit, fruit-peel, or nuts, it is correctly classified under tariff item 2006.00.90.
2006.00.90Chinese Preserved Ginger Root
Chinese Preserved Ginger Root is a traditional product where ginger root is preserved by sugar crystallization, often packaged in decorative jars for retail sale. Since it is a sugar-preserved product of a vegetable (ginger) and not fruit, fruit-peel, or nuts, it falls under tariff item 2006.00.90.
2006.00.90Citrus Peel and Ginger Confit Mix
Citrus peel and ginger confit mix is a sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. It falls under tariff item 2006.00.90 as 'Other' sugar-preserved plant parts, since it is a mixture of fruit-peel and ginger, not exclusively fruit-peel or nuts.
2006.00.90Crystallized Fruit and Peel Medley
Crystallized fruit and peel medley is a luxury mix of crystallized apricots, figs, and mixed peels preserved by sugar coating. It is classified under tariff item 2006.00.90 as 'Other' sugar-preserved fruit, as it is a mixture of various fruits and peels, not exclusively fruit-peel or nuts.
2006.00.90Crystallized Ginger and Citrus Peel Blend
Crystallized ginger and citrus peel blend is a gourmet mix of crystallized ginger pieces and mixed citrus peels preserved by sugar crystallization. It falls under tariff item 2006.00.90 as 'Other' sugar-preserved plant parts, as it combines ginger and fruit-peel, not exclusively one or the other.
2006.00.90Crystallized Ginger Slices
Crystallized Ginger Slices are thin slices of ginger root cooked in sugar syrup and then crystallized by draining and coating with sugar crystals. This sugar-preserved product, being neither fruit, fruit-peel, nor nuts, is classified under tariff item 2006.00.90.
2006.00.90Crystallized Melon and Cherry Medley
Crystallized melon and cherry medley is a mix of sugar-crystallized cantaloupe pieces and glacé cherries, drained and polished. It is classified under tariff item 2006.00.90 as 'Other' sugar-preserved fruit, as it is a mixture of different fruits, not exclusively fruit-peel or nuts.
2006.00.90Diced Glacé Ginger
Diced Glacé Ginger consists of ginger root diced into small cubes and glacéed in sugar syrup, making it a convenient ingredient for baking and confectionery. As a sugar-preserved (glacé) product of a vegetable, it is classified under tariff item 2006.00.90.
2006.00.90Drained Cherries and Pineapple Tidbits Mix
Drained cherries and pineapple tidbits mix is a sugar-preserved mixture of cherries and pineapple pieces, drained of syrup, packaged for cake decoration. It falls under tariff item 2006.00.90 as 'Other' sugar-preserved fruit, as it combines different fruits, not exclusively fruit-peel or nuts.
2006.00.90Drained Ginger Preserve
Drained Ginger Preserve is made by cooking ginger root pieces in heavy sugar syrup and then draining the excess syrup, resulting in a chewy, sugar-coated preserve. This product, being sugar-preserved ginger root, is classified under tariff item 2006.00.90.
2006.00.90Glacé Fruit and Nut Mix
Glacé Fruit and Nut Mix is a premium blend of glacé cherries, pineapple chunks, and almonds preserved by sugar and drained, ready for baking or snacking. This mixture of sugar-preserved fruits and nuts is classified under tariff item 2006.00.90 as 'Other' because it combines different types of preserved products.
2006.00.90Glacé Ginger Chunks
Glacé Ginger Chunks are large chunks of ginger root that have been glacéed by repeated immersion in sugar syrup until translucent and sugar-saturated. As a sugar-preserved (glacé) product of a vegetable, it is classified under tariff item 2006.00.90.
2006.00.90Luxury Fruitcake Fruit Mix
Luxury Fruitcake Fruit Mix is a premium glacé mix of cherries, pineapple, citrus peel, and raisins preserved by sugar, drained and ready for professional bakers. This mixture of sugar-preserved fruits and fruit-peel is classified under tariff item 2006.00.90 as 'Other' since it is a combination rather than a single fruit.
2006.00.90Mixed Glacé Fruits for Baking
Mixed Glacé Fruits for Baking is an assortment of glacé fruits including papaya, melon, and citrus preserved by sugar and drained for baking applications. This mixture of sugar-preserved fruits is classified under tariff item 2006.00.90 as 'Other' because it is a combination of different fruits.
2006.00.90Organic Glacé Ginger
Organic Glacé Ginger is certified organic ginger root preserved by the glacé method using organic sugar syrup, resulting in a sweet, translucent product. This sugar-preserved vegetable product is classified under tariff item 2006.00.90.
2006.00.90Stem Ginger in Sugar
Stem Ginger in Sugar consists of young ginger stems preserved by sugar through the glacé process, resulting in tender, translucent pieces. As a sugar-preserved product of a vegetable, it is classified under tariff item 2006.00.90.
2006.00.90Sugar-Coated Crystallized Ginger
Sugar-Coated Crystallized Ginger is whole or diced ginger root crystallized in sugar and lightly coated with additional granulated sugar for texture. This sugar-preserved product, being neither fruit, fruit-peel, nor nuts, is classified under tariff item 2006.00.90.
2006.00.90Sugar-Preserved Berry and Cherry Mix
Sugar-Preserved Berry and Cherry Mix consists of drained glacé strawberries, raspberries, and cherries preserved by sugar infusion, popular for desserts and cocktail garnishes. This mixture of sugar-preserved berries and stone fruits is classified under tariff item 2006.00.90 as 'Other'.
2006.00.90Tropical Fruit Glacé Assortment
Tropical Fruit Glacé Assortment is a mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained, used in bakery fillings and ice cream. This mixture of sugar-preserved tropical fruits is classified under tariff item 2006.00.90 as 'Other'.