Crystallized Melon and Cherry Medley
Crystallized melon and cherry medley is a mix of sugar-crystallized cantaloupe pieces and glacé cherries, drained and polished. It is classified under tariff item 2006.00.90 as 'Other' sugar-preserved fruit, as it is a mixture of different fruits, not exclusively fruit-peel or nuts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product consists only of fruit-peel
Fruit-peel is classified separately.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the medley is drained of syrup and preserved by sugar crystallization
• Provide CBSA with a complete ingredient list and sugar preservation details
• Verify if the product meets Canadian food labeling requirements
Related Products under Tariff item 2006.00.90
Australian Crystallised Ginger
Australian Crystallised Ginger is premium Queensland ginger root that has been crystallized with cane sugar, resulting in a fibrous, sweet-tart confection. This product is preserved by sugar, making it classifiable under tariff item 2006.00.90 as 'Other' sugar-preserved products, since ginger root is not a fruit, fruit-peel, or nut.
Baking Grade Drained Ginger
Baking Grade Drained Ginger consists of coarsely chopped ginger root that has been preserved in sugar syrup and then drained, leaving a chewy, sugar-coated product ideal for commercial baking. As a sugar-preserved product that is not fruit, fruit-peel, or nuts, it is correctly classified under tariff item 2006.00.90.
Chinese Preserved Ginger Root
Chinese Preserved Ginger Root is a traditional product where ginger root is preserved by sugar crystallization, often packaged in decorative jars for retail sale. Since it is a sugar-preserved product of a vegetable (ginger) and not fruit, fruit-peel, or nuts, it falls under tariff item 2006.00.90.
Citrus Peel and Ginger Confit Mix
Citrus peel and ginger confit mix is a sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. It falls under tariff item 2006.00.90 as 'Other' sugar-preserved plant parts, since it is a mixture of fruit-peel and ginger, not exclusively fruit-peel or nuts.
Crystallized Fruit and Peel Medley
Crystallized fruit and peel medley is a luxury mix of crystallized apricots, figs, and mixed peels preserved by sugar coating. It is classified under tariff item 2006.00.90 as 'Other' sugar-preserved fruit, as it is a mixture of various fruits and peels, not exclusively fruit-peel or nuts.
Crystallized Ginger and Citrus Peel Blend
Crystallized ginger and citrus peel blend is a gourmet mix of crystallized ginger pieces and mixed citrus peels preserved by sugar crystallization. It falls under tariff item 2006.00.90 as 'Other' sugar-preserved plant parts, as it combines ginger and fruit-peel, not exclusively one or the other.