Fruit; Fruit-peel
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). > Fruit; Fruit-peel
Duty Rate (from China)
Subheadings
Products classified under Tariff item 2006.00.10
Bing Cherries Glacé
Large Bing variety cherries preserved by the glacé sugar method, resulting in a glossy, translucent finish ideal for premium confections. The variety of cherry does not affect classification; the sugar preservation process places this product under tariff item 2006.00.10.
Candied Cherry Halves
Cherry halves that have been sugar-preserved and crystallized, making them easy to incorporate into cakes and baked goods. Cutting the cherries is a simple preparation that does not alter their classification under the sugar preservation heading.
Crystallized Pineapple Cubes
Crystallized pineapple cubes are small pieces of pineapple that have been preserved by sugar crystallization, giving them a sweet, glossy coating. They are commonly used as ingredients in fruit cakes, baked goods, and as decorative garnishes. This product falls under tariff item 2006.00.10 because it is fruit preserved by sugar, specifically crystallized, and is not covered by other chapters.
Crystallized Pineapple Rings
Crystallized pineapple rings are whole or sliced rings of pineapple preserved through sugar crystallization, resulting in a candied, translucent appearance. They are often used as decorative toppings for pastries, cakes, and snacks. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically crystallized.
Crystallized Red Cherries
Red cherries preserved by sugar until crystallized, then coated in fine sugar crystals for decorative pastry use. The crystal coating results from the preservation process, confirming classification under this tariff item for crystallized fruit.
Drained Candied Pineapple Slices
Drained candied pineapple slices are pineapple slices that have been candied in sugar and then drained of excess syrup, leaving a sweet, chewy texture. They are used in confectionery, trail mixes, and baking applications. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained and candied.
Drained Cocktail Cherries
Sugar-preserved cherries drained of syrup, often with stems intact, used in beverages and desserts. The draining process after sugar preservation is explicitly covered by this tariff item for fruit.
Drained Pineapple Chunks in Syrup
Drained pineapple chunks in syrup are pineapple chunks that have been preserved in sugar syrup and then drained, resulting in a sweet, moist product. They are commonly used in fruit salads, baking, and as toppings. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained.
Drained Pineapple Glacé for Cocktails
Drained pineapple glacé for cocktails consists of glacé pineapple pieces that have been preserved by sugar and drained, offering a sweet, glossy texture ideal for cocktails and garnishes. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé and drained.
Glacé Cherries
Cherries slowly cooked in sugar syrup until glazed and translucent, ideal for fruitcakes and baking. The glacé process is a specific sugar preservation method covered by this tariff item.
Glacé Pineapple Pieces for Baking
Glacé pineapple pieces for baking are pineapple pieces preserved by sugar through the glacé process, resulting in a candied, glossy product specifically prepared for use in baked goods. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
Glacé Pineapple Wedges
Glacé pineapple wedges are pineapple wedges preserved by sugar through the glacé process, resulting in a candied, glossy fruit ideal for cakes and desserts. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
Green Glacé Cherries
Green-dyed cherries preserved by sugar and glacéed for holiday baking and ice cream toppings. The dye does not alter the sugar preservation classification, keeping the product under this tariff item.
Luxardo Gourmet Cherries
Premium Italian cherries preserved in marasca syrup, then drained for use in high-end cocktails. The artisanal sugar preservation process qualifies them for this tariff item as drained, sugar-preserved fruit.
Maraschino Cherries
Sweetened cherries preserved in sugar syrup, typically drained and dyed bright red, used as cocktail garnishes. The sugar preservation and draining process place them under this tariff item for fruit.
Retail Glacé Pineapple Halves
Retail glacé pineapple halves are pineapple halves preserved by sugar through the glacé process, packed for retail sale. They are used as decorative elements in desserts or consumed directly. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
Royal Anne Crystallized Cherries
Light-colored Royal Anne cherries preserved and crystallized in sugar for use in fruitcakes. The pale color from the variety suits decorative uses, and the crystallization process confirms classification under this tariff item.
Stem-On Maraschino Cherries
Drained sugar-preserved cherries with stems intact for easy garnishing in drinks. The stems are incidental to the fruit and do not affect classification under this tariff item for sugar-preserved cherries.
Sugar-Glazed Drained Pineapple Chunks
Sugar-glazed drained pineapple chunks are pineapple chunks with a sugar glaze that have been drained, intended for premium desserts. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained and glazed.
Sugar-Preserved Drained Pineapple Tidbits
Sugar-preserved drained pineapple tidbits are small pineapple tidbits preserved in sugar syrup and then drained, popular in canned fruit cocktails. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained.