Glacé Pineapple Wedges
Glacé pineapple wedges are pineapple wedges preserved by sugar through the glacé process, resulting in a candied, glossy fruit ideal for cakes and desserts. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically glacé.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the wedges are preserved by a method other than sugar, such as in syrup
Heading 20.08 covers fruit otherwise prepared or preserved, which may apply if the process differs.
If the wedges are not considered fruit-peel but other preserved fruit
The 'other' subheading under 2006.00 may apply if the product does not fit the fruit-peel description.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that the wedges are uniformly glacé and free from excess syrup
• Provide a clear description of the sugar preservation process to CBSA
• Ensure the product is packaged appropriately for its intended use, whether retail or food service
Related Products under Tariff item 2006.00.10
Bing Cherries Glacé
Large Bing variety cherries preserved by the glacé sugar method, resulting in a glossy, translucent finish ideal for premium confections. The variety of cherry does not affect classification; the sugar preservation process places this product under tariff item 2006.00.10.
Candied Cherry Halves
Cherry halves that have been sugar-preserved and crystallized, making them easy to incorporate into cakes and baked goods. Cutting the cherries is a simple preparation that does not alter their classification under the sugar preservation heading.
Crystallized Pineapple Cubes
Crystallized pineapple cubes are small pieces of pineapple that have been preserved by sugar crystallization, giving them a sweet, glossy coating. They are commonly used as ingredients in fruit cakes, baked goods, and as decorative garnishes. This product falls under tariff item 2006.00.10 because it is fruit preserved by sugar, specifically crystallized, and is not covered by other chapters.
Crystallized Pineapple Rings
Crystallized pineapple rings are whole or sliced rings of pineapple preserved through sugar crystallization, resulting in a candied, translucent appearance. They are often used as decorative toppings for pastries, cakes, and snacks. This product is classified under tariff item 2006.00.10 as fruit preserved by sugar, specifically crystallized.
Crystallized Red Cherries
Red cherries preserved by sugar until crystallized, then coated in fine sugar crystals for decorative pastry use. The crystal coating results from the preservation process, confirming classification under this tariff item for crystallized fruit.
Drained Candied Pineapple Slices
Drained candied pineapple slices are pineapple slices that have been candied in sugar and then drained of excess syrup, leaving a sweet, chewy texture. They are used in confectionery, trail mixes, and baking applications. This product falls under tariff item 2006.00.10 as fruit preserved by sugar, specifically drained and candied.