Other
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. > Other vegetables and mixtures of vegetables: > Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 2006.00.90
Australian Crystallised Ginger
Premium Queensland ginger root crystallized with cane sugar, known for its fibrous texture and intense flavor. The crystallization process preserves the ginger by sugar infusion, making it a sugar-preserved plant part.
Baking Grade Drained Ginger
Coarsely chopped ginger root drained after sugar preservation, ideal for commercial baking applications. The draining process removes excess syrup, leaving the ginger in a drained state suitable for this tariff item.
Chinese Preserved Ginger Root
Traditional Chinese-style ginger root preserved by sugar crystallization, often packaged in decorative jars. The sugar preservation process qualifies it as crystallized ginger under this tariff item.
Crystallized Ginger Slices
Thin slices of ginger root preserved by cooking in sugar syrup and then crystallized by draining and coating with sugar crystals. This product is specifically ginger root preserved by sugar, fitting the 'other' category.
Diced Glacé Ginger
Ginger root diced into small cubes and glacéed in sugar syrup for use in baking and confectionery. The glacé process involves repeated sugar infusion, resulting in a translucent, sugar-saturated product.