Other
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. > Other vegetables and mixtures of vegetables: > Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). > Fruit; Fruit-peel > Cherries: > Other
Duty Rate (from China)
Products classified under Tariff item 2006.00.10.90
Bing Cherries Glacé
Large Bing variety cherries preserved by the glacé method, where the fruit is slowly cooked in sugar syrup until translucent and sugar-saturated. The variety of cherry does not affect its classification under this tariff item, as it is the sugar preservation process that defines the product.
2006.00.10Candied Cherry Halves
Cherries that have been halved and then preserved by sugar crystallization, making them suitable for incorporation into baked goods. The cutting of the cherries is a simple preparation that does not alter their classification as sugar-preserved fruit.
2006.00.10Crystallized Red Cherries
Red cherries preserved by sugar until they become crystallized, with a coating of fine sugar crystals for decorative use in pastries. The crystal coating is a direct result of the sugar preservation process, confirming classification under this tariff item.
2006.00.10Drained Cocktail Cherries
Sugar-preserved cherries that have been drained of their syrup, often with stems attached, and used as garnishes in beverages and desserts. The draining process is a key characteristic that places them under this tariff item for drained, sugar-preserved fruit.
2006.00.10Glacé Cherries
Candied cherries slowly cooked in sugar syrup until they become glazed and translucent, a traditional ingredient for fruitcakes and baking. The glacé process involves sugar preservation, which is the defining feature for this tariff item.
2006.00.10Green Glacé Cherries
Sugar-preserved cherries that have been dyed green and glacéed for use in holiday baking and ice cream toppings. The addition of dye does not change the fundamental nature of the product as sugar-preserved cherries.
2006.00.10Luxardo Gourmet Cherries
Premium Italian cherries preserved in marasca syrup and then drained, intended for high-end cocktails. The artisanal sugar preservation process and subsequent draining qualify these cherries for this tariff item.
2006.00.10Maraschino Cherries
Sweetened cherries preserved in sugar syrup, typically drained and dyed bright red, used as cocktail garnishes. The sugar preservation and draining process are the key characteristics for classification under this tariff item.
2006.00.10Royal Anne Crystallized Cherries
Royal Anne cherries that have been preserved and crystallized in sugar, resulting in a light-colored product suitable for fruitcakes. The pale color is a characteristic of the variety and does not affect the sugar preservation classification.
2006.00.10Stem-On Maraschino Cherries
Drained sugar-preserved cherries with stems intact, designed for easy garnishing in drinks. The stems are incidental to the fruit and do not affect the classification as sugar-preserved cherries.