Chapter 2007 — Customs Tariff Headings

Beech-Nut Applesauce Pear Baby Puree

Beech-Nut Applesauce Pear Baby Puree is a homogenized applesauce-pear blend that is cooked and finely processed, packaged in small retail jars for infants. It meets the definition of subheading 2007.10 as a homogenized preparation suitable for infants or young children, with a net weight under 250 g.

Beech-Nut Stage 2 Peach Mango Baby Food

Beech-Nut Stage 2 Peach Mango Baby Food is a finely homogenized puree of cooked peaches and mangoes, packaged in 4 oz jars for retail infant feeding. It fits subheading 2007.10 as a homogenized preparation obtained by cooking, under 250 g, and suitable for young children.

Earth's Best Apple Cinnamon Sweet Potato Fruit Blend

Earth's Best Apple Cinnamon Sweet Potato Fruit Blend is a homogenized cooked apple and sweet potato puree with a trace of cinnamon, packaged in 3.5 oz infant jars. Despite the vegetable component, the fruit-dominant nature and cooking process qualify it as a homogenized preparation under 2007.10.

Earth's Best Pear Blueberry Infant Puree

Earth's Best Pear Blueberry Infant Puree is a smooth, homogenized blend of cooked pears and blueberries in 3.5 oz retail jars for babies starting solids. It adheres to 2007.10 criteria: finely homogenized, under 250 g net weight, and for infant dietetic use.

Ella's Kitchen Apple Pear Baby Pouch

Ella's Kitchen Apple Pear Baby Pouch is a UK-brand homogenized apple-pear puree, cooked and packed in 3.5 oz infant pouches. It fully complies with the homogenization, weight, and infant use criteria of subheading 2007.10.

Gerber Apple Banana Baby Food Puree

Gerber Apple Banana Baby Food Puree is a finely homogenized puree of cooked apples and bananas, packaged in 4 oz jars for retail sale as infant food. It meets the subheading 2007.10 definition with its smooth texture, net weight under 250 g, and suitability for infants.

Gerber Banana Blueberry Oatmeal Baby Cereal Puree

Gerber Banana Blueberry Oatmeal Baby Cereal Puree is a homogenized cooked fruit puree with a minor oatmeal component, in 4 oz jars for infant feeding. The small grain quantity does not alter the fruit base classification under 2007.10 for finely homogenized retail infant food.

Gerber Organic Banana Kale Baby Puree

Gerber Organic Banana Kale Baby Puree is an organic banana-kale blend, finely homogenized post-cooking for 3.5 oz jars. It is a fruit-led infant food under 2007.10 despite the green vegetable component, as the fruit content is primary.

Happy Baby Apple Raisin Pear Puree Pouch

Happy Baby Apple Raisin Pear Puree Pouch is a pouch-packed homogenized cooked apple, raisin, and pear blend with a 3.5 oz net weight for infant retail consumption. Cooking achieves the required viscosity, and the fine texture with small raisin pieces complies with the 2007.10 homogenized definition.

Happy Baby Pear Spinach Mango Pouch

Happy Baby Pear Spinach Mango Pouch is a pear-spinach-mango homogenized cooked puree in a 4 oz pouch for babies. It maintains a fruit character for 2007.10, with the vegetable component being minor.

Happy Tot Mixed Berry Yogurt Fruit Puree

Happy Tot Mixed Berry Yogurt Fruit Puree is a homogenized cooked mixed berry puree with a tiny yogurt amount in 4.2 oz pouches for toddlers. The dairy as a minor preservative fits the 'small quantities' allowance, retaining 2007.10 fruit preparation status.

Peter Rabbit Organics Mango Peach Baby Pouch

Peter Rabbit Organics Mango Peach Baby Pouch is a 100% organic mango-peach homogenized cooked puree in 4 oz pouches. It is a retail infant food with cooking viscosity per chapter note, meeting the 2007.10 criteria.

Plum Organics Apple Raisin Banana Pouch

Plum Organics Apple Raisin Banana Pouch is a triple fruit homogenized preparation with raisins, cooked for viscosity in infant pouches. It is a textbook 2007.10 retail product, finely homogenized and suitable for infants.

Plum Organics Peach Blueberry Banana Pouch

Plum Organics Peach Blueberry Banana Pouch is an organic homogenized preparation of cooked peach, blueberry, and banana in 4 oz retail pouches for babies. It is finely processed post-cooking for infant suitability, under 250 g, with precedence under 2007.10 over other fruit pastes.

Sprout Organic Strawberry Apple Baby Food

Sprout Organic Strawberry Apple Baby Food is an organic strawberry-apple homogenized puree, cooked for infant jars (4 oz). It is finely textured for young children, making it a precise 2007.10 classification.

Blood Orange Jam

Vibrant red jam made from cooked blood oranges and sugar, heat-cooked to a spreadable consistency. This product is classified under 2007.91.00 as a citrus fruit jam obtained by cooking, with the cooking process increasing viscosity through water reduction.

Bonne Maman Orange Marmalade

A premium orange marmalade with thick-cut peel chunks in a sweet, cooked citrus gel. The cooking process and added sugar qualify it as a citrus fruit preparation under heading 20.07.

Calamondin Marmalade

Calamondin marmalade, a tiny hybrid citrus fruit cooked to a spreadable form with sugar. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the chapter's definition of a marmalade.

Citron Paste for Confectionery

A sweetened paste made by cooking citron fruit, used as a filling or flavouring in confectionery. The cooking process reduces water content and increases viscosity, qualifying it as a fruit paste under heading 20.07.

Citrus Fruit Puree

Generic cooked paste made from mixed citrus fruits like orange and lemon, used in confectionery. This product is classified under 2007.91.00 as a citrus fruit paste obtained by cooking, with the cooking process defining it as a paste rather than a juice.

Clementine Jelly

Clear-set jelly made from cooked clementine juice and pectin, with the cooking process defining its classification. This product falls under 2007.91.00 as a citrus fruit jelly obtained by cooking, meeting the chapter's definition of a fruit jelly.

Grapefruit Jam

Sweet spread made from cooked grapefruit pulp and sugar, gelled for spreading. This product is classified under 2007.91.00 as a citrus fruit jam obtained by cooking, with the cooking process reducing water content to increase viscosity.

Grapefruit Puree for Baking

A grapefruit purée prepared by cooking with sugar, intended for use in pastry fillings. The heat treatment increases viscosity, aligning with the definition of fruit purée in heading 20.07.

Hartley's Seville Orange Marmalade

A traditional Seville orange marmalade cooked to a firm set with fine peel shreds. The cooking process and bitter-sweet flavour qualify it as a citrus fruit preparation under heading 20.07.

Kumquat Fruit Puree

A purée made by cooking whole kumquats, used in gourmet jams and spreads. The cooking process thickens the product, making it a citrus fruit purée under heading 20.07.

Kumquat Jam

Whole fruit citrus jam made by cooking tiny kumquats with sugar, retaining peel texture. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, with the heat treatment creating the signature sticky consistency.

Lemon Curd

Creamy citrus paste made by cooking lemon juice, zest, sugar, eggs, and butter until thickened. This product is classified under 2007.91.00 as a citrus fruit paste obtained by cooking, distinct from jams due to its custard-like texture.

Lemon Puree Concentrate

A concentrated purée from cooked lemons, used in beverages and confectionery. The cooking process reduces water content and increases viscosity, fitting the definition of citrus fruit purée in heading 20.07.

Lime Fruit Paste

A paste derived from cooking lime pulp with minimal sweetening, used in marinades and culinary applications. The heat treatment increases viscosity, qualifying it as a citrus fruit paste under heading 20.07.

Lime Marmalade

Bitter-sweet preserve made from cooking lime peel, pulp, and sugar, forming a chunky gel. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, including small visible fruit pieces per the chapter definition.

Macerated Orange Peel Marmalade

A specialty marmalade where orange peels are macerated and then cooked with sugar for intense flavour. The cooking process qualifies it as a citrus fruit preparation under heading 20.07.

Mandarin Orange Paste

A thick paste made from heat-treated mandarin oranges, used in sauces and spreads. The cooking process aligns with the definition of citrus fruit paste in heading 20.07.

Meyer Lemon Paste

Smooth paste made from cooking hybrid Meyer lemons with sugar, for gourmet use. This product is classified under 2007.91.00 as a cooked citrus paste, fitting the definition of a fruit paste obtained by cooking.

Orange Marmalade

A thick, bittersweet spread made by cooking oranges with sugar to achieve a gel-like consistency, typical of citrus marmalades. This product falls under 2007.91.00 as a citrus fruit product obtained by cooking, not qualifying as a juice.

Orange Paste for Culinary Use

A thick paste made from cooked orange pulp, often with added sugar, used in baking and sauces. The cooking process reduces water content and increases viscosity, fitting the definition of citrus fruit paste under heading 20.07.

Organic Orange Marmalade

An organic orange marmalade made by cooking organic oranges and cane sugar, free of additives. The cooking process and citrus content qualify it under heading 20.07.

Pomelo Jam

Chunky jam made from large pomelo citrus cooked with sugar. This product is classified under 2007.91.00 as a citrus fruit jam obtained by cooking, with the cooking process defining its classification.

Smucker's Orange Marmalade

A classic orange marmalade made by cooking orange peels, pulp, and juice with sugar to create a thick, spreadable preserve. The cooking process qualifies it as a citrus fruit preparation under heading 20.07.

Sugar-Free Orange Marmalade

A low-calorie orange marmalade sweetened with artificial sweeteners, cooked from orange purée. The cooking process and citrus content qualify it under heading 20.07, with 'other sweetening matter'.

Tangerine Marmalade

Seville-style marmalade made from cooked tangerines, sugar, and pectin for a spreadable gel. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, matching the 'other' category precisely.

Tangerine Puree Concentrate

A concentrated tangerine purée produced by cooking, used for industrial flavouring. The heat treatment increases viscosity, making it a citrus fruit purée under heading 20.07.

Three Fruit Orange Marmalade

A blended marmalade cooked from oranges, lemons, and grapefruit for complex citrus notes. Primarily orange, it qualifies as a citrus fruit preparation under heading 20.07.

Valencia Orange Curd

Custard-like spread made from cooked Valencia oranges, butter, and sugar. This product is classified under 2007.91.00 as a citrus fruit paste obtained by cooking, with the cooking process defining its classification.

Wilkin & Sons Tiptree Orange Marmalade

Artisanal British orange marmalade made from Tiptree estate oranges, slow-cooked with sugar to achieve a tangy, chunky texture. This product falls under tariff item 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the definition of a jam or marmalade in Chapter 20.

Yuzu Marmalade

Japanese citrus marmalade made from cooking yuzu with sugar, aromatic and thick. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the definition of a marmalade.

Artisanal Strawberry Preserves

Artisanal strawberry preserves made by cooking strawberries with sugar in small batches, resulting in a chunky texture with high fruit content. This product is a strawberry jam obtained by cooking, which falls under tariff item 2007.99.10 as it is specifically named as strawberry jam.

Balsamic Strawberry Jam

Balsamic strawberry jam combines strawberries with balsamic vinegar and sugar, cooked to a spreadable consistency. The strawberry base and cooking process classify it as strawberry jam under tariff item 2007.99.10, with the vinegar considered a minor flavoring ingredient.

Chunky Strawberry Jam

Chunky strawberry jam features whole strawberry pieces suspended in a cooked, syrupy base with sugar. This product is a strawberry jam obtained by cooking, meeting the description of tariff item 2007.99.10 for strawberry jam.

High-Fruit Strawberry Jam

High-fruit strawberry jam contains 80% fruit with low sugar, cooked to achieve a spreadable texture. This product qualifies as strawberry jam under tariff item 2007.99.10, as it is a cooked strawberry preserve with added sweetening matter.

Low-Sugar Strawberry Jam

Low-sugar strawberry jam is cooked from fresh strawberries using alternative sweeteners like stevia alongside minimal sugar. This product is a strawberry jam obtained by cooking, classified under tariff item 2007.99.10 for strawberry jam.

No Added Pectin Strawberry Jam

No added pectin strawberry jam relies on natural fruit pectin and extended cooking to achieve a gelled consistency. This product is a strawberry jam obtained by cooking, falling under tariff item 2007.99.10 for strawberry jam.

Organic Strawberry Jam

Organic strawberry jam is made from certified organic berries cooked with organic cane sugar, preserving natural flavor. This product is a strawberry jam obtained by cooking, classified under tariff item 2007.99.10 for strawberry jam.

Premium California Strawberry Jam

Premium California strawberry jam is made from high-quality strawberries cooked with sugar to a spreadable consistency. This product is a strawberry jam obtained by cooking, falling under tariff item 2007.99.10 for strawberry jam.

Reduced Sugar Strawberry Spread

Reduced sugar strawberry spread is a cooked strawberry product with half the sugar of traditional jam, using pectin for texture. This product qualifies as strawberry jam under tariff item 2007.99.10, as it is a cooked strawberry preserve with sweetening matter.

Seedless Strawberry Jam

Seedless strawberry jam is produced by cooking strained strawberries with sugar, resulting in a smooth texture. This product is a strawberry jam obtained by cooking, classified under tariff item 2007.99.10 for strawberry jam.

Spiced Strawberry Jam

Spiced strawberry jam incorporates cinnamon and other spices into cooked strawberries with sugar, creating a flavored jam. This product is a strawberry jam obtained by cooking, falling under tariff item 2007.99.10 for strawberry jam.

Strawberry Jam

Strawberry jam is a sweet, gelled spread made by cooking strawberries with sugar and often pectin, resulting in a thick consistency suitable for toast, pastries, and desserts. It falls under tariff item 2007.99.10 because it is a jam obtained by cooking, with added sugar, and is not a homogenized preparation or sugar confectionery.