Strawberry Jam with Added Sugar
Classic strawberry jam with added sugar is made by cooking strawberries with sugar to achieve a spreadable consistency. This product is a strawberry jam obtained by cooking, classified under tariff item 2007.99.10 for strawberry jam.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 12.5% | — | 12.5% |
| 🇲🇽Mexico | 12.5% | — | 12.5% |
| 🇺🇸United States | 12.5% | — | 12.5% |
| 🇩🇪Germany | 12.5% | — | 12.5% |
| 🇯🇵Japan | 12.5% | — | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is considered a fruit preparation rather than a jam
The residual heading covers other cooked fruit preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is labeled as strawberry jam to match the tariff item description
• Verify the sugar content is accurately declared on the commercial invoice
• Keep documentation of the cooking process to support the classification
Related Products under Tariff item 2007.99.10
Artisanal Strawberry Preserves
Artisanal strawberry preserves made by cooking strawberries with sugar in small batches, resulting in a chunky texture with high fruit content. This product is a strawberry jam obtained by cooking, which falls under tariff item 2007.99.10 as it is specifically named as strawberry jam.
Balsamic Strawberry Jam
Balsamic strawberry jam combines strawberries with balsamic vinegar and sugar, cooked to a spreadable consistency. The strawberry base and cooking process classify it as strawberry jam under tariff item 2007.99.10, with the vinegar considered a minor flavoring ingredient.
Chunky Strawberry Jam
Chunky strawberry jam features whole strawberry pieces suspended in a cooked, syrupy base with sugar. This product is a strawberry jam obtained by cooking, meeting the description of tariff item 2007.99.10 for strawberry jam.
High-Fruit Strawberry Jam
High-fruit strawberry jam contains 80% fruit with low sugar, cooked to achieve a spreadable texture. This product qualifies as strawberry jam under tariff item 2007.99.10, as it is a cooked strawberry preserve with added sweetening matter.
Low-Sugar Strawberry Jam
Low-sugar strawberry jam is cooked from fresh strawberries using alternative sweeteners like stevia alongside minimal sugar. This product is a strawberry jam obtained by cooking, classified under tariff item 2007.99.10 for strawberry jam.
No Added Pectin Strawberry Jam
No added pectin strawberry jam relies on natural fruit pectin and extended cooking to achieve a gelled consistency. This product is a strawberry jam obtained by cooking, falling under tariff item 2007.99.10 for strawberry jam.