Grapefruit Puree for Baking
A grapefruit purée prepared by cooking with sugar, intended for use in pastry fillings. The heat treatment increases viscosity, aligning with the definition of fruit purée in heading 20.07.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the purée is not cooked and is preserved by freezing
Uncooked fruit preparations may fall under heading 20.08.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the purée is cooked and not simply raw or frozen; this affects classification
• Provide a detailed product specification sheet to customs
• Check if the purée meets Canadian standards for fruit content and additives
Related Products under Tariff item 2007.91.00
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Kumquat Fruit Puree
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Lemon Puree Concentrate
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Lime Fruit Paste
A paste derived from cooking lime pulp with minimal sweetening, used in marinades and culinary applications. The heat treatment increases viscosity, qualifying it as a citrus fruit paste under heading 20.07.