Grapefruit Puree for Baking from China
A grapefruit purée prepared by cooking with sugar, intended for use in pastry fillings. The heat treatment increases viscosity, aligning with the definition of fruit purée in heading 20.07.
Duty Rate — China → Canada
8.5%
Import Tips
• Confirm the purée is cooked and not simply raw or frozen; this affects classification
• Provide a detailed product specification sheet to customs
• Check if the purée meets Canadian standards for fruit content and additives