Wilkin & Sons Tiptree Orange Marmalade
Artisanal British orange marmalade made from Tiptree estate oranges, slow-cooked with sugar to achieve a tangy, chunky texture. This product falls under tariff item 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the definition of a jam or marmalade in Chapter 20.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8.5% | — | 8.5% |
| 🇲🇽Mexico | 8.5% | — | 8.5% |
| 🇺🇸United States | 8.5% | — | 8.5% |
| 🇩🇪Germany | 8.5% | — | 8.5% |
| 🇯🇵Japan | 8.5% | — | 8.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the marmalade contains added pectin or other gelling agents beyond sugar
Other cooked fruit preparations with additional ingredients may be classified under this alternative.
If the product is preserved by a process other than cooking, such as freezing
Fruit preparations not obtained by cooking fall under heading 20.08.
If the marmalade is in the form of sugar confectionery, such as sugar-coated pieces
Chapter note 2 excludes sugar confectionery from heading 20.07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is declared as a cooked citrus marmalade under 2007.91.00, with the cooking process clearly documented
• Verify the sugar content and packaging labels meet Canadian Food Inspection Agency (CFIA) requirements for imported food products
• Keep commercial invoices and certificates of origin ready for duty rate verification
Related Products under Tariff item 2007.91.00
Blood Orange Jam
Vibrant red jam made from cooked blood oranges and sugar, heat-cooked to a spreadable consistency. This product is classified under 2007.91.00 as a citrus fruit jam obtained by cooking, with the cooking process increasing viscosity through water reduction.
Bonne Maman Orange Marmalade
A premium orange marmalade with thick-cut peel chunks in a sweet, cooked citrus gel. The cooking process and added sugar qualify it as a citrus fruit preparation under heading 20.07.
Calamondin Marmalade
Calamondin marmalade, a tiny hybrid citrus fruit cooked to a spreadable form with sugar. This product falls under 2007.91.00 as a citrus fruit preparation obtained by cooking, meeting the chapter's definition of a marmalade.
Citron Paste for Confectionery
A sweetened paste made by cooking citron fruit, used as a filling or flavouring in confectionery. The cooking process reduces water content and increases viscosity, qualifying it as a fruit paste under heading 20.07.
Citrus Fruit Puree
Generic cooked paste made from mixed citrus fruits like orange and lemon, used in confectionery. This product is classified under 2007.91.00 as a citrus fruit paste obtained by cooking, with the cooking process defining it as a paste rather than a juice.
Clementine Jelly
Clear-set jelly made from cooked clementine juice and pectin, with the cooking process defining its classification. This product falls under 2007.91.00 as a citrus fruit jelly obtained by cooking, meeting the chapter's definition of a fruit jelly.