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Canned Whole White Button Mushrooms

Canned whole white button mushrooms (Agaricus bisporus) of uniform size, packed in brine in 200g tin cans. The mushrooms are cleaned, trimmed, and heat-processed without vinegar, which places them under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China17%β€”17%
πŸ‡²πŸ‡½Mexico17%β€”17%
πŸ‡ΊπŸ‡ΈUnited States17%β€”17%
πŸ‡©πŸ‡ͺGermany17%β€”17%
πŸ‡―πŸ‡΅Japan17%β€”17%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70.10Lower: Free vs 17%

If the mushrooms are olives (not applicable here)

This alternative is not relevant; included only for completeness of the chapter's product range.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the cans are clearly labelled with the net weight and country of origin for CBSA inspection

β€’ Verify that the mushrooms are preserved without vinegar or acetic acid to qualify under this tariff item

β€’ Consider obtaining a Canadian Food Inspection Agency (CFIA) import permit if the product is for retail sale

Related Products under Tariff item 2003.10.00

Brine-Packed Agaricus Mushrooms

Sterilized whole white Agaricus mushrooms in 227g cans, preserved solely by brine and heat, with no vinegar. This product falls under tariff item 2003.10.00 for prepared or preserved mushrooms of the genus Agaricus and is versatile for casseroles or as a side dish.

Brine-Packed White Mushroom Halves

Halved white button mushrooms (Agaricus bisporus) packed in brine in cans, preserved by heat treatment without vinegar or acetic acid. This product falls under tariff item 2003.10.00 as it is a preparation of mushrooms of the genus Agaricus preserved otherwise than by vinegar.

Canned Agaricus Mushroom Caps

Large caps from Agaricus bisporus mushrooms, canned in light brine after trimming and retorting. The product is preserved by heat without vinegar, making it a preparation of mushrooms of the genus Agaricus under tariff item 2003.10.00.

Canned Brown Agaricus Mushrooms

Brown cremini Agaricus bisporus mushrooms, canned whole in brine after thermal processing. This product is preserved otherwise than by vinegar, qualifying for tariff item 2003.10.00 for mushrooms of the genus Agaricus.

Canned Champignon Mushrooms

Champignon mushrooms (Agaricus bisporus), whole or sliced, canned in water or light brine after heat treatment. As a preparation of Agaricus mushrooms preserved without vinegar, this product falls under tariff item 2003.10.00.

Canned Diced White Button Mushrooms

Diced white button Agaricus bisporus mushrooms preserved in cans with water or brine, without vinegar. This preparation of Agaricus mushrooms qualifies for tariff item 2003.10.00 as it is preserved otherwise than by vinegar or acetic acid.