Other
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. > Crispbread > Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1905.10
Finn Crisp Original Crispbread
Finn Crisp Original Crispbread is a traditional Finnish rye crispbread made from whole rye flour, water, and salt, baked into a hard, flat, dry form through sourdough fermentation without leavening. It qualifies as crispbread under tariff item 1905.10.10 because it is leavened with yeast (sourdough contains yeast) and contains 25% or more by weight of wheat, meeting the access commitment for this tariff item.
1905.10.10Wasa Original Rye Crispbread
Wasa Original Rye Crispbread is a classic Swedish-style crispbread made from whole rye flour, water, and salt, baked to a dense, crunchy texture without leavening agents. It falls under tariff item 1905.10.10 because it is leavened with yeast (the dough undergoes fermentation) and contains 25% or more by weight of wheat, satisfying the access commitment criteria.
1905.10.10Whole Wheat Crispbread Slabs
Whole Wheat Crispbread Slabs are thick, hearty slabs of crispbread made from whole wheat flour, water, and salt, baked to a hard, dry, and brittle texture. They classify under tariff item 1905.10.10 because they are leavened with yeast and contain 25% or more by weight of wheat, meeting the within-access-commitment requirement.
1905.10.29Almond Flour Crispbread
Almond Flour Crispbread is a flat, dry baked product made from almond flour with minimal binders. It qualifies as crispbread under heading 19.05 because it is a baked, brittle bakery product, and the almond flour is not a cereal flour, so it does not fall under Chapter 11. The product is leavened with yeast and contains no wheat, placing it under this tariff item as 'Other'.
1905.10.29Buckwheat Crispbread Loaves
Buckwheat Crispbread Loaves are pre-sliced, flat, and brittle bakery products made from 100% buckwheat flour. Despite the loaf shape, they meet the definition of crispbread due to their hard, dry texture and baking method. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.
1905.10.29Gluten-Free Rice Crispbread
Gluten-Free Rice Crispbread is a flat, dry crispbread made solely from rice flour. It is processed beyond Chapter 11 preparation, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
1905.10.29Oat Crispbread Thins
Oat Crispbread Thins are ultra-thin oat-based crispbread baked to cracker-like hardness. They are processed beyond Chapter 11 oats, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
1905.10.29Quinoa Crispbread Bites
Quinoa Crispbread Bites are mini bite-sized crispbread incorporating puffed quinoa. They are baked to a hard, flat form, qualifying as crispbread under heading 19.05. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.
1905.10.40Low-Sodium Crispbread Disks
Low-Sodium Crispbread Disks are reduced-salt crispbread disks made from wheat or rye flour, baked to a hard, flat, dry form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.
1905.10.40Multigrain Crispbread Rounds
Multigrain Crispbread Rounds are round, flat crispbread discs made from a blend of rye, wheat, and barley flours, baked to a hard, dry texture without yeast. They qualify under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
1905.10.40Sesame Seed Crispbread Sheets
Sesame Seed Crispbread Sheets are large rectangular sheets of crispbread made from wheat or rye flour, topped with sesame seeds, and baked to a crisp, brittle form without yeast. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
1905.10.40Sourdough Crispbread Squares
Sourdough Crispbread Squares are square-cut crispbread made from fermented sourdough (rye or wheat flour), baked to a hard, crunchy texture without rising or yeast leavening. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
1905.10.40Spelt Crispbread Triangles
Spelt Crispbread Triangles are triangular crispbread pieces made from spelt flour (a wheat species), water, and salt, baked to a hard, dry, flat form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.
1905.10.71Caraway Rye Crispbread
Caraway Rye Crispbread is a traditional crispbread made from rye flour with embedded caraway seeds for flavor. It is baked into a hard, flat, brittle form without leavening, qualifying as crispbread under heading 19.05. The caraway seeds are a minor addition and do not alter its classification as a bakers' ware.
1905.10.72Rye Crispbread Wafers
Rye Crispbread Wafers are thin, dry, brittle wafers made from rye flour and water, baked without leavening agents. They are not leavened with yeast and are commonly sold in bulk packages exceeding 11.34 kg for food service or industrial use. Containing 25% or more by weight of wheat, they are classified under this tariff item as an over access commitment product.