Caraway Rye Crispbread
Caraway Rye Crispbread is a traditional crispbread made from rye flour with embedded caraway seeds for flavor. It is baked into a hard, flat, brittle form without leavening, qualifying as crispbread under heading 19.05. The caraway seeds are a minor addition and do not alter its classification as a bakers' ware.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | — | 3% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the crispbread contains less than 25% by weight of wheat
Crispbread not meeting the wheat content threshold falls under the 'Other' classification.
If the crispbread is packaged in weights not exceeding 11.34 kg
Packages under 11.34 kg are classified separately even if wheat content is 25% or more.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the crispbread contains 25% or more by weight of wheat to qualify for this tariff item; otherwise, it may fall under 1905.10.79
• Verify the packaging weight exceeds 11.34 kg per package to meet the bulk requirement
• Keep records of the wheat content and ingredient list for CBSA verification