Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. > Crispbread > Leavened with yeast, containing 25% or more by weight of wheat, over access commitment: > Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment > Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment
Duty Rate (from China)
Products classified under Tariff item 1905.10.40
Low-Sodium Crispbread Disks
Low-Sodium Crispbread Disks are reduced-salt crispbread disks made from wheat or rye flour, baked to a hard, flat, dry form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.
Multigrain Crispbread Rounds
Multigrain Crispbread Rounds are round, flat crispbread discs made from a blend of rye, wheat, and barley flours, baked to a hard, dry texture without yeast. They qualify under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Sesame Seed Crispbread Sheets
Sesame Seed Crispbread Sheets are large rectangular sheets of crispbread made from wheat or rye flour, topped with sesame seeds, and baked to a crisp, brittle form without yeast. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Sourdough Crispbread Squares
Sourdough Crispbread Squares are square-cut crispbread made from fermented sourdough (rye or wheat flour), baked to a hard, crunchy texture without rising or yeast leavening. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Spelt Crispbread Triangles
Spelt Crispbread Triangles are triangular crispbread pieces made from spelt flour (a wheat species), water, and salt, baked to a hard, dry, flat form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.