Low-Sodium Crispbread Disks
Low-Sodium Crispbread Disks are reduced-salt crispbread disks made from wheat or rye flour, baked to a hard, flat, dry form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the disks are packaged in weights over 11.34 kg.
This item covers other not-yeast-leavened crispbread in larger packages.
If the disks are leavened with yeast.
Yeast-leavened crispbread falls under this sibling item.
If the wheat content is below 25% or access commitment status changes.
This covers other wheat-containing crispbread within access commitment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the disk packages weigh 11.34 kg or less to qualify for this tariff item
• Verify the product is yeast-free and has a wheat content of at least 25% by weight
• Keep the ingredient list and nutritional information for CBSA verification
Related Products under Tariff item 1905.10.40
Multigrain Crispbread Rounds
Multigrain Crispbread Rounds are round, flat crispbread discs made from a blend of rye, wheat, and barley flours, baked to a hard, dry texture without yeast. They qualify under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Sesame Seed Crispbread Sheets
Sesame Seed Crispbread Sheets are large rectangular sheets of crispbread made from wheat or rye flour, topped with sesame seeds, and baked to a crisp, brittle form without yeast. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Sourdough Crispbread Squares
Sourdough Crispbread Squares are square-cut crispbread made from fermented sourdough (rye or wheat flour), baked to a hard, crunchy texture without rising or yeast leavening. They are classified under tariff item 1905.10.40 as they are not leavened with yeast, contain 25% or more wheat by weight, and are sold in packages not exceeding 11.34 kg, within the access commitment.
Spelt Crispbread Triangles
Spelt Crispbread Triangles are triangular crispbread pieces made from spelt flour (a wheat species), water, and salt, baked to a hard, dry, flat form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.