Low-Sodium Crispbread Disks from Germany
Low-Sodium Crispbread Disks are reduced-salt crispbread disks made from wheat or rye flour, baked to a hard, flat, dry form without yeast. They fall under tariff item 1905.10.40 because they are not leavened with yeast, contain 25% or more wheat by weight, and are packaged in weights not exceeding 11.34 kg, within the access commitment.
Duty Rate — Germany → Canada
4%
Import Tips
• Ensure the disk packages weigh 11.34 kg or less to qualify for this tariff item
• Verify the product is yeast-free and has a wheat content of at least 25% by weight
• Keep the ingredient list and nutritional information for CBSA verification