Caraway Rye Crispbread from Germany
Caraway Rye Crispbread is a traditional crispbread made from rye flour with embedded caraway seeds for flavor. It is baked into a hard, flat, brittle form without leavening, qualifying as crispbread under heading 19.05. The caraway seeds are a minor addition and do not alter its classification as a bakers' ware.
Duty Rate — Germany → Canada
3%
Import Tips
• Ensure the crispbread contains 25% or more by weight of wheat to qualify for this tariff item; otherwise, it may fall under 1905.10.79
• Verify the packaging weight exceeds 11.34 kg per package to meet the bulk requirement
• Keep records of the wheat content and ingredient list for CBSA verification