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Rye Crispbread Wafers

Rye Crispbread Wafers are thin, dry, brittle wafers made from rye flour and water, baked without leavening agents. They are not leavened with yeast and are commonly sold in bulk packages exceeding 11.34 kg for food service or industrial use. Containing 25% or more by weight of wheat, they are classified under this tariff item as an over access commitment product.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳China6%—6%
🇲🇽Mexico6%—6%
🇺🇸United States6%—6%
🇩🇪Germany6%—6%
🇯🇵Japan6%—6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.10.71Lower: 3% vs 6%

If the import quantity is within the access commitment

This item applies to the same product when the access commitment is not exceeded, with a different duty rate.

1905.10.79Lower: 4.5% vs 6%

If the wheat content is below 25% by weight

This item covers other crispbread products that do not meet the wheat content threshold.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify the wafers are not leavened with yeast and that the wheat content is at least 25% by weight

• Ensure each package weighs more than 11.34 kg to qualify for this bulk tariff item

• Keep detailed product specifications and ingredient lists to support your tariff classification during CBSA review