Rye Crispbread Wafers from China
Rye Crispbread Wafers are thin, dry, brittle wafers made from rye flour and water, baked without leavening agents. They are not leavened with yeast and are commonly sold in bulk packages exceeding 11.34 kg for food service or industrial use. Containing 25% or more by weight of wheat, they are classified under this tariff item as an over access commitment product.
Duty Rate — China → Canada
6%
Import Tips
• Verify the wafers are not leavened with yeast and that the wheat content is at least 25% by weight
• Ensure each package weighs more than 11.34 kg to qualify for this bulk tariff item
• Keep detailed product specifications and ingredient lists to support your tariff classification during CBSA review