Leavened with yeast, containing 25% or more by weight of wheat, within access commitment
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. > Crispbread > Leavened with yeast, containing 25% or more by weight of wheat, within access commitment > Leavened with yeast, containing 25% or more by weight of wheat, within access commitment
Duty Rate (from China)
Products classified under Tariff item 1905.10.10
Finn Crisp Original Crispbread
Finn Crisp Original Crispbread is a traditional Finnish rye crispbread made from whole rye flour, water, and salt, baked into a hard, flat, dry form through sourdough fermentation without leavening. It qualifies as crispbread under tariff item 1905.10.10 because it is leavened with yeast (sourdough contains yeast) and contains 25% or more by weight of wheat, meeting the access commitment for this tariff item.
Wasa Original Rye Crispbread
Wasa Original Rye Crispbread is a classic Swedish-style crispbread made from whole rye flour, water, and salt, baked to a dense, crunchy texture without leavening agents. It falls under tariff item 1905.10.10 because it is leavened with yeast (the dough undergoes fermentation) and contains 25% or more by weight of wheat, satisfying the access commitment criteria.
Whole Wheat Crispbread Slabs
Whole Wheat Crispbread Slabs are thick, hearty slabs of crispbread made from whole wheat flour, water, and salt, baked to a hard, dry, and brittle texture. They classify under tariff item 1905.10.10 because they are leavened with yeast and contain 25% or more by weight of wheat, meeting the within-access-commitment requirement.