Finn Crisp Original Crispbread
Finn Crisp Original Crispbread is a traditional Finnish rye crispbread made from whole rye flour, water, and salt, baked into a hard, flat, dry form through sourdough fermentation without leavening. It qualifies as crispbread under tariff item 1905.10.10 because it is leavened with yeast (sourdough contains yeast) and contains 25% or more by weight of wheat, meeting the access commitment for this tariff item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the crispbread is leavened with yeast but contains less than 25% by weight of wheat.
This sibling item covers other yeast-leavened crispbreads not meeting the wheat content threshold.
If the crispbread is not leavened with yeast but contains 25% or more by weight of wheat.
This item covers non-yeast-leavened crispbreads with high wheat content within access commitment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product's wheat content is 25% or more by weight and that it is leavened with yeast to qualify for the within-access-commitment rate
• Provide a Certificate of Origin if claiming preferential tariff treatment under a free trade agreement
• Declare the product as crispbread, not other bakers' wares, to avoid misclassification
Related Products under Tariff item 1905.10.10
Wasa Original Rye Crispbread
Wasa Original Rye Crispbread is a classic Swedish-style crispbread made from whole rye flour, water, and salt, baked to a dense, crunchy texture without leavening agents. It falls under tariff item 1905.10.10 because it is leavened with yeast (the dough undergoes fermentation) and contains 25% or more by weight of wheat, satisfying the access commitment criteria.
Whole Wheat Crispbread Slabs
Whole Wheat Crispbread Slabs are thick, hearty slabs of crispbread made from whole wheat flour, water, and salt, baked to a hard, dry, and brittle texture. They classify under tariff item 1905.10.10 because they are leavened with yeast and contain 25% or more by weight of wheat, meeting the within-access-commitment requirement.