Gluten-Free Rice Crispbread
Gluten-Free Rice Crispbread is a flat, dry crispbread made solely from rice flour. It is processed beyond Chapter 11 preparation, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not leavened with yeast
Non-yeast crispbread falls under a different tariff item.
If CBSA considers it a rice-based snack rather than crispbread
Other bakers' wares may apply if the texture differs.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the rice flour is processed beyond simple milling to meet crispbread criteria
• Ensure the product is yeast-leavened and contains no wheat
• Provide documentation on the baking process to support classification
Related Products under Tariff item 1905.10.29
Almond Flour Crispbread
Almond Flour Crispbread is a flat, dry baked product made from almond flour with minimal binders. It qualifies as crispbread under heading 19.05 because it is a baked, brittle bakery product, and the almond flour is not a cereal flour, so it does not fall under Chapter 11. The product is leavened with yeast and contains no wheat, placing it under this tariff item as 'Other'.
Buckwheat Crispbread Loaves
Buckwheat Crispbread Loaves are pre-sliced, flat, and brittle bakery products made from 100% buckwheat flour. Despite the loaf shape, they meet the definition of crispbread due to their hard, dry texture and baking method. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.
Oat Crispbread Thins
Oat Crispbread Thins are ultra-thin oat-based crispbread baked to cracker-like hardness. They are processed beyond Chapter 11 oats, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
Quinoa Crispbread Bites
Quinoa Crispbread Bites are mini bite-sized crispbread incorporating puffed quinoa. They are baked to a hard, flat form, qualifying as crispbread under heading 19.05. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.