Other
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. > Crispbread > Leavened with yeast, containing 25% or more by weight of wheat, over access commitment: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1905.10.29
Almond Flour Crispbread
Almond Flour Crispbread is a flat, dry baked product made from almond flour with minimal binders. It qualifies as crispbread under heading 19.05 because it is a baked, brittle bakery product, and the almond flour is not a cereal flour, so it does not fall under Chapter 11. The product is leavened with yeast and contains no wheat, placing it under this tariff item as 'Other'.
Buckwheat Crispbread Loaves
Buckwheat Crispbread Loaves are pre-sliced, flat, and brittle bakery products made from 100% buckwheat flour. Despite the loaf shape, they meet the definition of crispbread due to their hard, dry texture and baking method. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.
Gluten-Free Rice Crispbread
Gluten-Free Rice Crispbread is a flat, dry crispbread made solely from rice flour. It is processed beyond Chapter 11 preparation, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
Oat Crispbread Thins
Oat Crispbread Thins are ultra-thin oat-based crispbread baked to cracker-like hardness. They are processed beyond Chapter 11 oats, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
Quinoa Crispbread Bites
Quinoa Crispbread Bites are mini bite-sized crispbread incorporating puffed quinoa. They are baked to a hard, flat form, qualifying as crispbread under heading 19.05. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.