Buckwheat Crispbread Loaves
Buckwheat Crispbread Loaves are pre-sliced, flat, and brittle bakery products made from 100% buckwheat flour. Despite the loaf shape, they meet the definition of crispbread due to their hard, dry texture and baking method. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not leavened with yeast
Non-yeast crispbread is classified under a different tariff item.
If the texture is not considered crispbread by CBSA
Other bakers' wares may apply if the product is deemed more bread-like.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product is yeast-leavened and contains no wheat to stay under this item
• Document the buckwheat flour source and processing steps to confirm it is beyond Chapter 11 preparation
• Be prepared to explain why the loaf shape still qualifies as crispbread
Related Products under Tariff item 1905.10.29
Almond Flour Crispbread
Almond Flour Crispbread is a flat, dry baked product made from almond flour with minimal binders. It qualifies as crispbread under heading 19.05 because it is a baked, brittle bakery product, and the almond flour is not a cereal flour, so it does not fall under Chapter 11. The product is leavened with yeast and contains no wheat, placing it under this tariff item as 'Other'.
Gluten-Free Rice Crispbread
Gluten-Free Rice Crispbread is a flat, dry crispbread made solely from rice flour. It is processed beyond Chapter 11 preparation, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
Oat Crispbread Thins
Oat Crispbread Thins are ultra-thin oat-based crispbread baked to cracker-like hardness. They are processed beyond Chapter 11 oats, qualifying as crispbread under heading 19.05. Being yeast-leavened and wheat-free, it falls under this tariff item as 'Other'.
Quinoa Crispbread Bites
Quinoa Crispbread Bites are mini bite-sized crispbread incorporating puffed quinoa. They are baked to a hard, flat form, qualifying as crispbread under heading 19.05. As a yeast-leavened product without wheat, it falls under this tariff item as 'Other'.