Veal Bone Marrow Extract
Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as a meat extract, popular in high-end import markets for chefs.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the extract is mixed with other meat extracts or seasonings
Mixed meat preparations may fall under heading 16.02 if they contain more than 20% meat by weight.
If the extract is sold as a stock or broth base
Stock and broth preparations are classified in heading 21.04.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the extract is free of added gelatin or thickeners that could change its classification
• Provide a detailed description of the extraction process to the CBSA
• Check if a CFIA import permit is required for veal-derived products
Related Products under Tariff item 1603.00.10
Beef Broth Extract Powder
Beef Broth Extract Powder is a dehydrated powder made from concentrated extracts of beef meat, used as a base for soups and gravies. It falls under tariff item 1603.00.10 as an extract of meat, distinct from juices or prepared broths.
Bison Meat Extract Powder
Bison Meat Extract Powder is a powdered extract derived from bison meat, used for health-focused stocks and broths. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation or juice.
Chicken Bone Extract
Chicken Bone Extract is a liquid pulled from chicken frames, used as a soup enhancer. It falls under tariff item 1603.00.10 as a meat extract, clear and additive-free.
Chicken Meat Extract Paste
Chicken Meat Extract Paste is a concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. It is classified under tariff item 1603.00.10 as an extract of meat, not a juice.
Duck Meat Flavor Extract
Duck Meat Flavor Extract is a concentrated liquid extract from duck meat used for Asian sauces and confit bases. It falls under tariff item 1603.00.10 as an extract of meat, imported frozen for the food industry.
Goat Meat Broth Extract
Goat Meat Broth Extract is an extract from goat meat used in ethnic stews and curries, concentrated for shelf stability. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation.