Chapter 1603 — Customs Tariff Headings
Subheadings
Products classified under Tariff item 16.03
Beef Broth Extract Powder
Beef Broth Extract Powder is a dehydrated powder made from concentrated extracts of beef meat, used as a base for soups and gravies. It falls under tariff item 1603.00.10 as an extract of meat, distinct from juices or prepared broths.
1603.00.10Bison Meat Extract Powder
Bison Meat Extract Powder is a powdered extract derived from bison meat, used in health-focused stocks and broths. It is classified under tariff item 1603.00.10 as an extract of meat, similar to other meat extracts.
1603.00.10Chicken Bone Extract
Chicken Bone Extract is a liquid pulled from chicken frames, used as a soup enhancer. It falls under tariff item 1603.00.10 as an extract of meat, being clear and additive-free.
1603.00.10Chicken Meat Extract Paste
Chicken Meat Extract Paste is a concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. It falls under tariff item 1603.00.10 as an extract of meat.
1603.00.10Duck Meat Flavor Extract
Duck Meat Flavor Extract is a concentrated liquid extract from duck meat used for Asian sauces and confit bases. It is classified under tariff item 1603.00.10 as an extract of meat, imported frozen for the food industry.
1603.00.10Goat Meat Broth Extract
Goat Meat Broth Extract is an extract from goat meat used in ethnic stews and curries, concentrated for shelf stability. It falls under tariff item 1603.00.10 as an extract of meat.
1603.00.10Lamb Meat Juice Extract
Lamb Meat Juice Extract is a concentrated extract from lamb meat used in Middle Eastern and fine dining broths, obtained by simmering and straining. It falls under tariff item 1603.00.10 as an extract of meat.
1603.00.10Meat Broth Extract
Meat Broth Extract is a clarified juice from beef bones, used in gravies. It falls under tariff item 1603.00.10 as an extract of meat, being fish-free and used for culinary purposes.
1603.00.10Pork Rind Juice
Pork Rind Juice is an extract from pork skins via hydrolysis, used as a gelatin precursor in industrial food applications. It falls under tariff item 1603.00.10 as an extract of meat.
1603.00.10Pork Umami Extract Concentrate
Pork Umami Extract Concentrate is a liquid concentrate extracted from pork bones and meat, rich in glutamates for umami flavoring in sauces and stocks. It qualifies under tariff item 1603.00.10 as an extract of meat.
1603.00.10Rabbit Meat Extract Concentrate
Rabbit Meat Extract Concentrate is a concentrate from rabbit meat for specialty game broths. It is classified under tariff item 1603.00.10 as an extract of meat.
1603.00.10Turkey Meat Extract Powder
Turkey Meat Extract Powder is a powdered extract from turkey meat, used in seasoning packets and instant noodles. It falls under tariff item 1603.00.10 as an extract of meat.
1603.00.10Veal Bone Marrow Extract
Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as an extract of meat.
1603.00.20Abalone Juice
Abalone Juice is extracted nectar from abalone foot muscle, used in Asian broths. It is a mollusc juice, classified under tariff item 1603.00.20.
1603.00.20Bar Harbor Clam Juice
Bar Harbor Clam Juice is a premium, all-natural juice extracted from Maine steamer clams, perfect for New England-style chowder. It is an unmixed extract and juice of molluscs, falling under tariff item 1603.00.20 as it is derived from aquatic invertebrates.
1603.00.20Bump's Clam Juice
Bump's Clam Juice is a natural, unfiltered extract pressed from quahog clams, ideal for enhancing pasta sauces and risottos. It is a pure clam juice from molluscs, classified under tariff item 1603.00.20.
1603.00.20Clamato Clam Juice Extract
Clamato Clam Juice Extract is a concentrated form derived from hardshell clams, used as a base for cocktail mixes. It is primarily a clam juice extract from molluscs, fitting tariff item 1603.00.20.
1603.00.20Clam Juice Extract
Clam Juice Extract is a concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It is an extract of molluscs, falling under tariff item 1603.00.20.
1603.00.20Crab Broth Extract
Crab Broth Extract is a savory liquid extract simmered from crab shells, used in bisques and Asian dishes. It is a crustacean extract, classified under tariff item 1603.00.20.
1603.00.20Crab Stock Liquid
Crab Stock Liquid is a liquid extract simmered from crab carcasses, used in bisques and seafood risottos. It is a crustacean juice without meat inclusions, fitting tariff item 1603.00.20.
1603.00.20Crown Prince Natural Clam Juice
Crown Prince Natural Clam Juice is a clear, filtered liquid from Pacific razor clams, used in sushi and ceviche preparations. It qualifies as a pure juice of aquatic molluscs under tariff item 1603.00.20.
1603.00.20Cuttlefish Juice
Cuttlefish juice is a pressed extract from cuttlefish bodies, filtered and concentrated, used to flavor Southeast Asian soups. It is classified under tariff item 1603.00.20 as an extract of aquatic invertebrates, not being prepared or preserved by processes specified in Chapter 3.
1603.00.20Fish Stock Concentrate
Fish Stock Concentrate is a boiled-down liquid extract from fish bones and heads, commonly used as a base for broths and sauces. It is an extract of fish, falling under tariff item 1603.00.20.
1603.00.20Lobster Base Extract
Lobster Base Extract is a commercial kitchen extract from lobster shells for soup bases. As a crustacean extract, it fits tariff item 1603.00.20.
1603.00.20Mussel Extract Broth
Mussel extract broth is a filtered liquid obtained from steamed mussels, used in paella and seafood boils. It falls under tariff item 1603.00.20 as an extract of molluscs, with no additives to preserve its extract status.
1603.00.20Mussel Extract Supplement
Mussel Extract Supplement is a concentrated glycosaminoglycan extract from green-lipped mussels, used in joint health supplements. It is a mollusc extract, classified under tariff item 1603.00.20.
1603.00.20Octopus Extract
Octopus extract is a boiled and strained liquid from octopus, used in Mediterranean cooking. It is classified under tariff item 1603.00.20 as an extract of aquatic invertebrates, in pure form without preservation.
1603.00.20Oyster Extract Liquid
Oyster Extract Liquid is a concentrated essence from oysters, popular in tonics and gourmet cooking. It is a mollusc extract, falling under tariff item 1603.00.20.
1603.00.20Oyster Juice
Oyster juice is freshly extracted liquid from shucked oysters, minimally filtered for use in stews and chowders. It falls under tariff item 1603.00.20 as a mollusc juice, distinct from canned oysters or prepared oyster products.
1603.00.20Scallop Extract
Scallop extract is a concentrated juice pressed from scallop adductor muscles, used in Japanese dashi. It is classified under tariff item 1603.00.20 as an extract of molluscs, remaining a simple extract rather than a 1605 preparation.
1603.00.20Shrimp Essence Extract
Shrimp essence extract is an aromatic liquid derived from shrimp shells via steam distillation, used to flavor Asian dishes. It qualifies for tariff item 1603.00.20 as a pure crustacean juice, excluding preserved or smoked products.
1603.00.20Shrimp Extract Powder
Shrimp Extract Powder is a dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies as a crustacean extract under tariff item 1603.00.20.
1603.00.20Snow's Clam Juice
Snow's Clam Juice is a ready-to-use liquid extract made from fresh ocean clams, primarily used as a base for chowders and seafood dishes. It is specifically classified as clam juice, an extract of molluscs under tariff item 1603.00.20.
1603.00.20Squid Ink Extract
Squid Ink Extract is a purified extract from squid ink glands, used as a natural food coloring and flavoring. It is a mollusc extract, classified under tariff item 1603.00.20.
1603.00.20Squid Ink Juice
Squid ink juice is a purified liquid extract of squid ink glands, used as natural coloring in pasta and rice. It falls under tariff item 1603.00.20 as a mollusc-derived juice, separate from whole preserved squid.