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Cuttlefish Juice

Cuttlefish juice is a pressed extract from cuttlefish bodies, filtered and concentrated, used to flavor Southeast Asian soups. It is classified under tariff item 1603.00.20 as an extract of aquatic invertebrates, not being prepared or preserved by processes specified in Chapter 3.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China3%β€”3%
πŸ‡²πŸ‡½Mexico3%β€”3%
πŸ‡ΊπŸ‡ΈUnited States3%β€”3%
πŸ‡©πŸ‡ͺGermany3%β€”3%
πŸ‡―πŸ‡΅Japan3%β€”3%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.54.00Lower: Free vs 3%

If the cuttlefish juice is further processed into a sauce or paste

Prepared or preserved cuttlefish products fall under heading 1605, not extracts.

2106.90.99Higher: 10.5% vs 3%

If the juice contains added ingredients like salt or flavorings for direct consumption

Food preparations not elsewhere specified may apply when the extract is no longer a simple juice.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the product is a pure extract with no added preservatives or seasonings, as those may shift classification

β€’ Declare the species (cuttlefish) and processing method to the CBSA to support the tariff classification

β€’ Verify the duty rate applies to extracts of aquatic invertebrates, not to prepared meals