Of fish or crustaceans, molluscs or other aquatic invertebrates
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. > Of fish or crustaceans, molluscs or other aquatic invertebrates > Of fish or crustaceans, molluscs or other aquatic invertebrates
Duty Rate (from China)
Products classified under Tariff item 1603.00.20
Abalone Juice
Abalone Juice is extracted nectar from abalone foot muscle, used in Asian broths. It is a mollusc juice, classified under tariff item 1603.00.20.
Bar Harbor Clam Juice
Bar Harbor Clam Juice is a premium, all-natural juice extracted from Maine steamer clams, perfect for New England-style chowder. It is an unmixed extract and juice of molluscs, falling under tariff item 1603.00.20 as it is derived from aquatic invertebrates.
Bump's Clam Juice
Bump's Clam Juice is a natural, unfiltered extract pressed from quahog clams, ideal for enhancing pasta sauces and risottos. It is a pure clam juice from molluscs, classified under tariff item 1603.00.20.
Clamato Clam Juice Extract
Clamato Clam Juice Extract is a concentrated form derived from hardshell clams, used as a base for cocktail mixes. It is primarily a clam juice extract from molluscs, fitting tariff item 1603.00.20.
Clam Juice Extract
Clam Juice Extract is a concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It is an extract of molluscs, falling under tariff item 1603.00.20.
Crab Broth Extract
Crab Broth Extract is a savory liquid extract simmered from crab shells, used in bisques and Asian dishes. It is a crustacean extract, classified under tariff item 1603.00.20.
Crab Stock Liquid
Crab Stock Liquid is a liquid extract simmered from crab carcasses, used in bisques and seafood risottos. It is a crustacean juice without meat inclusions, fitting tariff item 1603.00.20.
Crown Prince Natural Clam Juice
Crown Prince Natural Clam Juice is a clear, filtered liquid from Pacific razor clams, used in sushi and ceviche preparations. It qualifies as a pure juice of aquatic molluscs under tariff item 1603.00.20.
Cuttlefish Juice
Cuttlefish juice is a pressed extract from cuttlefish bodies, filtered and concentrated, used to flavor Southeast Asian soups. It is classified under tariff item 1603.00.20 as an extract of aquatic invertebrates, not being prepared or preserved by processes specified in Chapter 3.
Fish Stock Concentrate
Fish Stock Concentrate is a boiled-down liquid extract from fish bones and heads, commonly used as a base for broths and sauces. It is an extract of fish, falling under tariff item 1603.00.20.
Lobster Base Extract
Lobster Base Extract is a commercial kitchen extract from lobster shells for soup bases. As a crustacean extract, it fits tariff item 1603.00.20.
Mussel Extract Broth
Mussel extract broth is a filtered liquid obtained from steamed mussels, used in paella and seafood boils. It falls under tariff item 1603.00.20 as an extract of molluscs, with no additives to preserve its extract status.
Mussel Extract Supplement
Mussel Extract Supplement is a concentrated glycosaminoglycan extract from green-lipped mussels, used in joint health supplements. It is a mollusc extract, classified under tariff item 1603.00.20.
Octopus Extract
Octopus extract is a boiled and strained liquid from octopus, used in Mediterranean cooking. It is classified under tariff item 1603.00.20 as an extract of aquatic invertebrates, in pure form without preservation.
Oyster Extract Liquid
Oyster Extract Liquid is a concentrated essence from oysters, popular in tonics and gourmet cooking. It is a mollusc extract, falling under tariff item 1603.00.20.
Oyster Juice
Oyster juice is freshly extracted liquid from shucked oysters, minimally filtered for use in stews and chowders. It falls under tariff item 1603.00.20 as a mollusc juice, distinct from canned oysters or prepared oyster products.
Scallop Extract
Scallop extract is a concentrated juice pressed from scallop adductor muscles, used in Japanese dashi. It is classified under tariff item 1603.00.20 as an extract of molluscs, remaining a simple extract rather than a 1605 preparation.
Shrimp Essence Extract
Shrimp essence extract is an aromatic liquid derived from shrimp shells via steam distillation, used to flavor Asian dishes. It qualifies for tariff item 1603.00.20 as a pure crustacean juice, excluding preserved or smoked products.
Shrimp Extract Powder
Shrimp Extract Powder is a dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies as a crustacean extract under tariff item 1603.00.20.
Snow's Clam Juice
Snow's Clam Juice is a ready-to-use liquid extract made from fresh ocean clams, primarily used as a base for chowders and seafood dishes. It is specifically classified as clam juice, an extract of molluscs under tariff item 1603.00.20.
Squid Ink Extract
Squid Ink Extract is a purified extract from squid ink glands, used as a natural food coloring and flavoring. It is a mollusc extract, classified under tariff item 1603.00.20.
Squid Ink Juice
Squid ink juice is a purified liquid extract of squid ink glands, used as natural coloring in pasta and rice. It falls under tariff item 1603.00.20 as a mollusc-derived juice, separate from whole preserved squid.