Shrimp Essence Extract
Shrimp essence extract is an aromatic liquid derived from shrimp shells via steam distillation, used to flavor Asian dishes. It qualifies for tariff item 1603.00.20 as a pure crustacean juice, excluding preserved or smoked products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | — | 3% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the shrimp essence is concentrated into a paste or sauce
Prepared crustacean products fall under heading 1605.
If the extract is used as a seasoning sauce
Sauces and seasonings are classified under heading 2103.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the extract contains no solid particles or additives to stay within heading 1603
• Document the steam distillation process for the CBSA
• Check if the product is subject to food safety inspection at the border
Related Products under Tariff item 1603.00.20
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