Of fish or crustaceans, molluscs or other aquatic invertebrates
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. > Beans (Vigna spp., Phaseolus spp.): > Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. > Of fish or crustaceans, molluscs or other aquatic invertebrates > Of fish or crustaceans, molluscs or other aquatic invertebrates
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1603.00
Beef Broth Extract Powder
Beef Broth Extract Powder is a dehydrated powder made from concentrated extracts of beef meat, used as a base for soups and gravies. It falls under tariff item 1603.00.10 as an extract of meat, distinct from juices or prepared broths.
1603.00.10Bison Meat Extract Powder
Bison Meat Extract Powder is a powdered extract derived from bison meat, used for health-focused stocks and broths. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation or juice.
1603.00.10Chicken Bone Extract
Chicken Bone Extract is a liquid pulled from chicken frames, used as a soup enhancer. It falls under tariff item 1603.00.10 as a meat extract, clear and additive-free.
1603.00.10Chicken Meat Extract Paste
Chicken Meat Extract Paste is a concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. It is classified under tariff item 1603.00.10 as an extract of meat, not a juice.
1603.00.10Duck Meat Flavor Extract
Duck Meat Flavor Extract is a concentrated liquid extract from duck meat used for Asian sauces and confit bases. It falls under tariff item 1603.00.10 as an extract of meat, imported frozen for the food industry.
1603.00.10Goat Meat Broth Extract
Goat Meat Broth Extract is an extract from goat meat used in ethnic stews and curries, concentrated for shelf stability. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation.
1603.00.10Lamb Meat Juice Extract
Lamb Meat Juice Extract is a concentrated extract from lamb meat used in Middle Eastern and fine dining broths, obtained by simmering and straining. It falls under tariff item 1603.00.10 as a meat extract, separate from fresh juices.
1603.00.10Meat Broth Extract
Meat Broth Extract is a clarified juice from beef bones, used in gravies and fish-free variety for culinary applications. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation.
1603.00.10Pork Rind Juice
Pork Rind Juice is an extract from pork skins via hydrolysis, used as a gelatin precursor in industrial food applications. It falls under tariff item 1603.00.10 as an extract of meat, not a preparation.
1603.00.10Pork Umami Extract Concentrate
Pork Umami Extract Concentrate is a liquid concentrate extracted from pork bones and meat, rich in glutamates for umami flavoring in sauces and stocks. It qualifies under tariff item 1603.00.10 as an extract of meat, widely imported for gourmet food production.
1603.00.10Rabbit Meat Extract Concentrate
Rabbit Meat Extract Concentrate is a concentrate from rabbit meat used for specialty game broths. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation or juice.
1603.00.10Turkey Meat Extract Powder
Turkey Meat Extract Powder is a powdered extract from turkey meat, used in seasoning packets and instant noodles. It falls under tariff item 1603.00.10 as an extract of meat, commonly sourced from large poultry processors.
1603.00.10Veal Bone Marrow Extract
Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as a meat extract, popular in high-end import markets for chefs.
1603.00.20Abalone Juice
Abalone Juice is extracted nectar from abalone foot muscle, used in Asian broths. It classifies under tariff item 1603.00.20 as an extract and juice of molluscs, distinct from canned abalone.
1603.00.20Bar Harbor Clam Juice
Bar Harbor Clam Juice is a premium, all-natural juice extracted from Maine steamer clams, ideal for New England-style chowder. As an unmixed extract and juice of molluscs, it falls under tariff item 1603.00.20, which covers extracts and juices of fish, crustaceans, molluscs or other aquatic invertebrates.
1603.00.20Bump's Clam Juice
Bump's Clam Juice is a natural, unfiltered extract pressed from quahog clams, enhancing pasta sauces and risottos. Its pure composition as clam juice from molluscs places it under tariff item 1603.00.20 for extracts and juices of aquatic invertebrates.
1603.00.20Clamato Clam Juice Extract
Clamato Clam Juice Extract is a concentrated form derived from hardshell clams, used as a base for cocktail mixes. As a primary clam juice composition before tomato blending, it qualifies under tariff item 1603.00.20 for extracts and juices of molluscs.
1603.00.20Clam Juice Extract
Clam Juice Extract is a concentrated liquid extract derived from clams, used in culinary applications like soups and sauces. As an extract of molluscs, it falls under tariff item 1603.00.20, which covers extracts and juices of aquatic invertebrates.
1603.00.20Crab Broth Extract
Crab Broth Extract is a savory liquid extract simmered from crab shells, used in bisques and Asian dishes. As a crustacean extract, it falls under tariff item 1603.00.20 for extracts and juices of crustaceans.
1603.00.20Crab Stock Liquid
Crab Stock Liquid is a liquid extract simmered from crab carcasses, used in bisques and seafood risottos. It falls under tariff item 1603.00.20 as a crustacean juice without meat inclusions.
1603.00.20Crown Prince Natural Clam Juice
Crown Prince Natural Clam Juice is a clear, filtered liquid from Pacific razor clams, used in sushi and ceviche preparations. It qualifies for tariff item 1603.00.20 as a pure juice of aquatic molluscs, with a low-sodium formula.
1603.00.20Fish Stock Concentrate
Fish Stock Concentrate is a boiled-down liquid extract from fish bones and heads, used as a base for broths and sauces. It falls under tariff item 1603.00.20 as an extract of fish, distinct from juices or preserved products.
1603.00.20Lobster Base Extract
Lobster Base Extract is a commercial kitchen extract from lobster shells for soup bases. As a crustacean extract, it fits under tariff item 1603.00.20 for extracts and juices of crustaceans.
1603.00.20Mussel Extract Supplement
Mussel Extract Supplement is a concentrated glycosaminoglycan extract from green-lipped mussels, used in joint health supplements. It falls under tariff item 1603.00.20 as an extract of molluscs.
1603.00.20Oyster Extract Liquid
Oyster Extract Liquid is a concentrated essence from oysters, popular in tonics and gourmet cooking. It falls under tariff item 1603.00.20 as an extract of molluscs.
1603.00.20Shrimp Extract Powder
Shrimp Extract Powder is a dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies for tariff item 1603.00.20 as a crustacean extract.
1603.00.20Snow's Clam Juice
Snow's Clam Juice is a ready-to-use liquid extract made from fresh ocean clams, primarily used as a base for chowders and seafood dishes. It falls under tariff item 1603.00.20 as a clam juice extract of molluscs.
1603.00.20Squid Ink Extract
Squid Ink Extract is a purified extract from squid ink glands, used as a natural food coloring and flavoring. It falls under tariff item 1603.00.20 as an extract of molluscs.