Duck Meat Flavor Extract
Duck Meat Flavor Extract is a concentrated liquid extract from duck meat used for Asian sauces and confit bases. It is classified under tariff item 1603.00.10 as an extract of meat, imported frozen for the food industry.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the extract is mixed with other ingredients to form a preparation
Preparations of duck meat fall under subheading 1602.39.
If the extract is used as a sauce base with added seasonings
Sauces and preparations therefor are classified in heading 2103.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the extract is derived solely from duck meat without added flavors
• Keep the product frozen during transport to maintain its extract status
• Have import documentation ready for CBSA inspection
Related Products under Tariff item 1603.00.10
Beef Broth Extract Powder
Beef Broth Extract Powder is a dehydrated powder made from concentrated extracts of beef meat, used as a base for soups and gravies. It falls under tariff item 1603.00.10 as an extract of meat, distinct from juices or prepared broths.
Bison Meat Extract Powder
Bison Meat Extract Powder is a powdered extract derived from bison meat, used in health-focused stocks and broths. It is classified under tariff item 1603.00.10 as an extract of meat, similar to other meat extracts.
Chicken Bone Extract
Chicken Bone Extract is a liquid pulled from chicken frames, used as a soup enhancer. It falls under tariff item 1603.00.10 as an extract of meat, being clear and additive-free.
Chicken Meat Extract Paste
Chicken Meat Extract Paste is a concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. It falls under tariff item 1603.00.10 as an extract of meat.
Goat Meat Broth Extract
Goat Meat Broth Extract is an extract from goat meat used in ethnic stews and curries, concentrated for shelf stability. It falls under tariff item 1603.00.10 as an extract of meat.
Lamb Meat Juice Extract
Lamb Meat Juice Extract is a concentrated extract from lamb meat used in Middle Eastern and fine dining broths, obtained by simmering and straining. It falls under tariff item 1603.00.10 as an extract of meat.