Of meat
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. > Beans (Vigna spp., Phaseolus spp.): > Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. > Of meat > Of meat
Duty Rate (from China)
Products classified under Tariff item 1603.00.10.00
Beef Broth Extract Powder
Beef Broth Extract Powder is a dehydrated powder made from concentrated extracts of beef meat, used as a base for soups and gravies. It falls under tariff item 1603.00.10 as an extract of meat, distinct from juices or prepared broths.
1603.00.10Bison Meat Extract Powder
Bison Meat Extract Powder is a powdered extract derived from bison meat, used for health-focused stocks and broths. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation or juice.
1603.00.10Chicken Bone Extract
Chicken Bone Extract is a liquid pulled from chicken frames, used as a soup enhancer. It falls under tariff item 1603.00.10 as a meat extract, clear and additive-free.
1603.00.10Chicken Meat Extract Paste
Chicken Meat Extract Paste is a concentrated paste derived from boiling and reducing chicken meat to extract flavors and proteins, used in Asian cuisine and seasoning blends. It is classified under tariff item 1603.00.10 as an extract of meat, not a juice.
1603.00.10Duck Meat Flavor Extract
Duck Meat Flavor Extract is a concentrated liquid extract from duck meat used for Asian sauces and confit bases. It falls under tariff item 1603.00.10 as an extract of meat, imported frozen for the food industry.
1603.00.10Goat Meat Broth Extract
Goat Meat Broth Extract is an extract from goat meat used in ethnic stews and curries, concentrated for shelf stability. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation.
1603.00.10Lamb Meat Juice Extract
Lamb Meat Juice Extract is a concentrated extract from lamb meat used in Middle Eastern and fine dining broths, obtained by simmering and straining. It falls under tariff item 1603.00.10 as a meat extract, separate from fresh juices.
1603.00.10Meat Broth Extract
Meat Broth Extract is a clarified juice from beef bones, used in gravies and fish-free variety for culinary applications. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation.
1603.00.10Pork Rind Juice
Pork Rind Juice is an extract from pork skins via hydrolysis, used as a gelatin precursor in industrial food applications. It falls under tariff item 1603.00.10 as an extract of meat, not a preparation.
1603.00.10Pork Umami Extract Concentrate
Pork Umami Extract Concentrate is a liquid concentrate extracted from pork bones and meat, rich in glutamates for umami flavoring in sauces and stocks. It qualifies under tariff item 1603.00.10 as an extract of meat, widely imported for gourmet food production.
1603.00.10Rabbit Meat Extract Concentrate
Rabbit Meat Extract Concentrate is a concentrate from rabbit meat used for specialty game broths. It is classified under tariff item 1603.00.10 as an extract of meat, not a preparation or juice.
1603.00.10Turkey Meat Extract Powder
Turkey Meat Extract Powder is a powdered extract from turkey meat, used in seasoning packets and instant noodles. It falls under tariff item 1603.00.10 as an extract of meat, commonly sourced from large poultry processors.
1603.00.10Veal Bone Marrow Extract
Veal Bone Marrow Extract is an extract from veal bones and marrow, providing gelatinous richness for culinary stocks and demi-glaces. It is classified under tariff item 1603.00.10 as a meat extract, popular in high-end import markets for chefs.