Scallop Extract
Scallop extract is a concentrated juice pressed from scallop adductor muscles, used in Japanese dashi. It is classified under tariff item 1603.00.20 as an extract of molluscs, remaining a simple extract rather than a 1605 preparation.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 3% | — | 3% |
| 🇲🇽Mexico | 3% | — | 3% |
| 🇺🇸United States | 3% | — | 3% |
| 🇩🇪Germany | 3% | — | 3% |
| 🇯🇵Japan | 3% | — | 3% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the scallop extract is dried or processed into a powder
Dried or processed mollusc products fall under heading 1605.
If the extract is combined with meat extracts
The predominant component determines classification in heading 1603.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Avoid adding salt or other seasonings that could reclassify the product as a sauce or preparation
• Provide the CBSA with the extraction method (pressing) to confirm it is an extract
• Verify the duty rate for aquatic invertebrate extracts in the Customs Tariff
Related Products under Tariff item 1603.00.20
Abalone Juice
Abalone Juice is extracted nectar from abalone foot muscle, used in Asian broths. It is a mollusc juice, classified under tariff item 1603.00.20.
Bar Harbor Clam Juice
Bar Harbor Clam Juice is a premium, all-natural juice extracted from Maine steamer clams, perfect for New England-style chowder. It is an unmixed extract and juice of molluscs, falling under tariff item 1603.00.20 as it is derived from aquatic invertebrates.
Bump's Clam Juice
Bump's Clam Juice is a natural, unfiltered extract pressed from quahog clams, ideal for enhancing pasta sauces and risottos. It is a pure clam juice from molluscs, classified under tariff item 1603.00.20.
Clamato Clam Juice Extract
Clamato Clam Juice Extract is a concentrated form derived from hardshell clams, used as a base for cocktail mixes. It is primarily a clam juice extract from molluscs, fitting tariff item 1603.00.20.
Clam Juice Extract
Clam Juice Extract is a concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It is an extract of molluscs, falling under tariff item 1603.00.20.
Crab Broth Extract
Crab Broth Extract is a savory liquid extract simmered from crab shells, used in bisques and Asian dishes. It is a crustacean extract, classified under tariff item 1603.00.20.